| Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach H Alasalvar, Z Yildirim Sustainable Chemistry and Pharmacy 22, 100492, 2021 | 76 | 2021 |
| Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ... Food Bioscience 35, 100577, 2020 | 37 | 2020 |
| Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction M Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ... Journal of food science and technology 56, 200-207, 2019 | 35 | 2019 |
| Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production Z Tülek, H Alaşalvar, B Başyiğit, S Berktas, P Salum, Z Erbay, I Telci, ... Journal of Food Processing and Preservation, e14995, 2021 | 27 | 2021 |
| Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization H Alaşalvar, M Çam Journal of Food Measurement & Characterization 14 (3), 1366-1375, 2020 | 23 | 2020 |
| Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage I Palabiyik, OS Toker, N Konar, R Gunes, T Güleri, H Alaşalvar, M Çam International Journal of Food Science & Technology 53 (12), 2657-2663, 2018 | 22 | 2018 |
| Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying H Alaşalvar, M Çam Food science and biotechnology 28, 779-785, 2019 | 21 | 2019 |
| Pressurized hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel H Alasalvar, M Kaya, S Berktas, B Basyigit, M Cam International Journal of Food Science & Technology 58 (4), 2060-2066, 2023 | 20 | 2023 |
| Biocontrol of Salmonella Enteritidis on chicken meat and skin using lytic SE-P3, P16, P37, and P47 bacteriophages Ö Aydin Demirarslan, H Alasalvar, Z Yildirim LWT 137, 110469, 2021 | 18 | 2021 |
| Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS B Bülent, A Hamza, D Nurcan, D Cemhan, B Serap, Ç Mustafa Journal of Food Measurement & Characterization 14 (3), 1671-1681, 2020 | 18 | 2020 |
| Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds AM Naji, B Başyiğit, H Alaşalvar, P Salum, S Berktaş, Z Erbay, M Çam Journal of Food Measurement and Characterization 17 (1), 108-120, 2023 | 13 | 2023 |
| Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea M Çam, M Dinç Işıklı, E Yüksel, H Alaşalvar, B Başyiğit Journal of Food Measurement and Characterization 12, 1927-1934, 2018 | 13 | 2018 |
| Production of conjugated linoleic acid by microwave‐assisted and ultrasound‐assisted alkali isomerization: effects of microwave power and ultrasound amplitude H Alaşalvar, H Erinç, F Salur, A Özbey Journal of the American Oil Chemists' Society 96 (7), 839-846, 2019 | 11 | 2019 |
| Development and characterization of sustainable active pectin films: The role of choline chloride/glycerol-based natural deep eutectic solvent and lavender extracts H Alasalvar, Z Yildirim, M Yildirim Heliyon 9 (11), 2023 | 9 | 2023 |
| Margarin Formülasyonunda Konjüge Linoleik Asit Kullaniminin Depolama Stabilitesi Üzerine Etkisi A Güney, H Alaşalvar, H Erinç Gıda 45 (5), 997-1008, 2020 | 6 | 2020 |
| Effect of partial fat replacement by hazelnut oil microcapsules in beef burger formulations on physicochemical properties, fatty acid composition, and sensory attributes H Alasalvar, G Kocer Alasalvar, Z Yıldırım Journal of Food Processing and Preservation 46 (5), e16644, 2022 | 4 | 2022 |
| Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake BO EMLEK, K ÇEVİK, H ALAŞALVAR, H ERİNÇ, H YALÇIN, Z YILDIRIM, ... Journal of the Institute of Science and Technology 11 (1), 281-289, 2021 | 4 | 2021 |
| Susam ve yer fıstığı ile zenginleştirilmiş pekmez karışımlarının fiziksel ve biyoaktif özelliklerinin belirlenmesi B Kaya, F Sökmen, S Sarıdanişment, H Alaşalvar, M Çam Harran Tarım ve Gıda Bilimleri Dergisi 22 (4), 525-532, 2018 | 3 | 2018 |
| Tıbbi ve aromatik nane türlerinden buzlu çay üretimi H Alaşalvar Fen Bilimleri Enstitüsü, 2017 | 2 | 2017 |
| Chitosan films tailored with deep eutectic solvent extracts from Hibiscus sabdariffa: Fabrication and characterization H Alasalvar, HN Sürmeli, Z Yildirim Journal of Molecular Liquids 412, 125874, 2024 | 1 | 2024 |
