| Individual and combined effect of pH and whey proteins on lactose crystallization YI Sánchez-García, N Gutiérrez-Méndez, RE Orozco-Mena, ... Food Research International 116, 455-461, 2019 | 31 | 2019 |
| Sulfur dioxide exploitation by electrochemical oxidation of sulfite in near-neutral pH electrolytes: A kinetics and mechanistic study RA Márquez-Montes, RE Orozco-Mena, D Lardizábal-Gutiérrez, ... Electrochemistry Communications 104, 106481, 2019 | 26 | 2019 |
| Development of a sustainable process for the solid-liquid extraction of antioxidants from oat R Orozco-Mena, I Salmerón-Ochoa, E Ortega-Rivas, S Perez-Vega Sustainability 6 (3), 1504-1520, 2014 | 18 | 2014 |
| Optimization of the electrooxidation of aqueous ammonium sulfite for hydrogen production at near-neutral pH using response surface methodology RA Márquez-Montes, RE Orozco-Mena, AA Camacho-Dávila, ... International Journal of Hydrogen Energy 45 (27), 13821-13831, 2020 | 13 | 2020 |
| Metal sulfate decomposition using green Pd-based catalysts supported on γAl2O3 and SiC: a common step in sulfur-family thermochemical cycles O Soto-Díaz, RE Orozco-Mena, M Román-Aguirre, H Romero-Paredes, ... International Journal of Hydrogen Energy 44 (24), 12309-12314, 2019 | 9 | 2019 |
| Potential use of Sotol bagasse (Dasylirion spp.) as a new biomass source for liquid biofuels production: comprehensive characterization and ABE fermentation MI Piñón-Muñiz, VH Ramos-Sánchez, N Gutiérrez-Méndez, ... Renewable Energy 212, 632-643, 2023 | 8 | 2023 |
| Assessing consumer preference toward Chihuahua cheese and Chihuahua-type cheese: Evaluación de la preferencia del consumidor hacia el queso Chihuahua y el queso tipo Chihuahua JL Almanza-Rubio, N Gutiérrez, RE Orozco-Mena Tecnociencia Chihuahua 7 (3), 123-131, 2013 | 8 | 2013 |
| Crystallization of lactose–protein solutions in the presence of flavonoids YI Sánchez-García, N Gutiérrez-Méndez, LL Landeros-Martínez, ... Journal of Agricultural and Food Chemistry 70 (8), 2684-2694, 2022 | 7 | 2022 |
| Raman and inelastic neutron scattering spectra of (NH4) 2SO3, an intermediate for solar hydrogen production RE Orozco-Mena, SF Parker, EF Herrera-Peraza, D Chávez-Flores, ... International Journal of Hydrogen Energy 42 (51), 30216-30222, 2017 | 3 | 2017 |
| Chemical durability of optical temperature sensors made of tellurite glass: Effect of the alumina concentration E Rodríguez, JJ Leal, R Orozco-Mena, MC Maldonado-Orozco, ... Optical Materials 157, 116260, 2024 | 2 | 2024 |
| Implementing a sustainable photochemical step to produce value-added products in flue gas desulfurization RE Orozco-Mena, RA Márquez, KI Mora-Domínguez, VH Collins-Martinez, ... Chemical Engineering Journal 430, 133072, 2022 | 2 | 2022 |
| Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation VE Luján‐Torres, N Gutiérrez‐Méndez, MY Leal‐Ramos, ... International Journal of Dairy Technology 76 (4), 955-966, 2023 | 1 | 2023 |
| Potential Use of Sotol Bagasse (Dasylirion Spp.) as a New Biomass Source for Liquid Biofuels Production: Comprehensive Characterization and Abe Fermentation M Piñón, VH Ramos-Sánchez, N Gutiérrez-Méndez, SB Pérez-Vega, ... Available at SSRN 4225339, 2022 | 1 | 2022 |
| Metal sulfate decomposition using green Pd-based catalysts supported on gAl2O3 and SiC: A common step in sulfur-family thermochemical cycles O Soto-Dıaz, RE Orozco-Mena, M Román-Aguirre, H Romero-Paredes, ... international journal of hydrogen energy 30 (1), e6, 2018 | 1 | 2018 |
| Co-crystals of lactose-polyphenols created from two food-related by-products: cheese whey and maize inflorescences IM Rusindo-Rodríguez, VH Ramos-Sánchez, D Chávez-Flores, ... Food and Bioprocess Technology, 1-16, 2025 | | 2025 |
| Design of a Novel Electrochemical Membrane Reactor for Hydrogen Production Via the S-NH3 Cycle R Márquez-Montes, R Orozco-Mena, V Collins-Martínez, ... 2017 AIChE Annual Meeting, 2017 | | 2017 |
