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Hikaru Hanawa Peterson
Hikaru Hanawa Peterson
Professor of Applied Economics, University of Minnesota
Verified email at umn.edu
Title
Cited by
Cited by
Year
On the measurement of food waste
MF Bellemare, M Çakir, HH Peterson, L Novak, J Rudi
American journal of agricultural economics 99 (5), 1148-1158, 2017
4042017
Risk management in agricultural markets: a review
WG Tomek, HH Peterson
Journal of Futures Markets: Futures, Options, and Other Derivative Products …, 2001
2062001
Consumer attitudes toward farm-animal welfare: the case of laying hens
Y Heng, HH Peterson, X Li
Journal of Agricultural and Resource Economics, 418-434, 2013
1342013
The impact of BSE on Japanese retail meat demand
HH Peterson, YJ Chen
Agribusiness: an international journal 21 (3), 313-327, 2005
1022005
How much of commodity price behavior can a rational expectations storage model explain?
HH Peterson, WG Tomek
Agricultural Economics 33 (3), 289-303, 2005
982005
The motivation for organic grain farming in the United States: profits, lifestyle, or the environment?
HH Peterson, A Barkley, A Chacón-Cascante, TL Kastens
Journal of Agricultural and Applied Economics 44 (2), 137-155, 2012
812012
Labelling wool products for animal welfare and environmental impact
G Hustvedt, HH Peterson, YJ Chen
International Journal of Consumer Studies 32 (5), 427-437, 2008
782008
Preferences of locavores favoring community supported agriculture in the United States and France
HH Peterson, MR Taylor, Q Baudouin
Ecological Economics 119, 64-73, 2015
752015
Economic impact of spotted wing drosophila (Diptera: Drosophilidae) yield loss on Minnesota raspberry farms: a grower survey
G DiGiacomo, J Hadrich, WD Hutchison, H Peterson, M Rogers
Journal of Integrated Pest Management 10 (1), 11, 2019
692019
The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales
B Yao, A Shanoyan, HH Peterson, C Boyer, L Baker
Agribusiness 35 (2), 281-297, 2019
672019
Needs and preferences among food pantry clients
CE Caspi, C Davey, CB Barsness, N Gordon, L Bohen, M Canterbury, ...
Preventing Chronic Disease 18, E29, 2021
642021
A behavioural economics approach to improving healthy food selection among food pantry clients
CE Caspi, M Canterbury, S Carlson, J Bain, L Bohen, K Grannon, ...
Public health nutrition 22 (12), 2303-2313, 2019
642019
Wheat variety selection to maximize returns and minimize risk: an application of portfolio theory
A Barkley, HH Peterson, J Shroyer
Journal of Agricultural and Applied Economics 42 (1), 39-55, 2010
622010
Consumer preferences for sustainable wool products in the United States
HH Peterson, GM Hustvedt, YJ Chen
Clothing and Textiles Research Journal 30 (1), 35-50, 2012
582012
Estimating food demand in Paraguay from household survey data
L Alfonzo, HH Peterson
Agricultural Economics 34 (3), 243-257, 2006
492006
Consumer preferences for product origin and processing scale: The case of organic baby foods
HH Peterson, X Li
American Journal of Agricultural Economics 93 (2), 590-596, 2011
392011
Is expected utility theory applicable? A revealed preference test
DR Just, HH Peterson
American Journal of Agricultural Economics 92 (1), 16-27, 2010
382010
Food waste tendencies: behavioral response to cosmetic deterioration of food
V Dusoruth, HH Peterson
Plos one 15 (5), e0233287, 2020
362020
Quality perceptions and willingness-to-pay for imported rice in Japan
HH Peterson, K Yoshida
Journal of Agricultural and Applied Economics 36 (1), 123-141, 2004
362004
Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries
JA Fox, HH Peterson
Food Policy 29 (1), 45-60, 2004
362004
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