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Analytical methods for antimony speciation in waters at trace and ultratrace levels. A review P Smichowski, Y Madrid, C Cámara Fresenius' journal of analytical chemistry 360, 623-629, 1998 | 183 | 1998 |
Mercury–selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method AI Cabañero, Y Madrid, C Cámara Biological Trace Element Research 119, 195-211, 2007 | 177 | 2007 |
Evaluation of different sample pre-treatment and extraction procedures for mercury speciation in fish samples AIC Ortiz, YM Albarrán, CC Rica Journal of Analytical Atomic Spectrometry 17 (12), 1595-1601, 2002 | 161 | 2002 |
Biological substrates for metal preconcentration and speciation Y Madrid, C Cámara TrAC Trends in Analytical Chemistry 16 (1), 36-44, 1997 | 156 | 1997 |
Selenium Species Bioaccessibility in Enriched Radish (Raphanus sativus): A Potential Dietary Source of Selenium Z Pedrero, Y Madrid, C Cámara Journal of agricultural and food chemistry 54 (6), 2412-2417, 2006 | 154 | 2006 |
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Enzymatic probe sonication: enhancement of protease-catalyzed hydrolysis of selenium bound to proteins in yeast JL Capelo, P Ximenez-Embun, Y Madrid-Albarran, C Cámara Analytical chemistry 76 (1), 233-237, 2004 | 145 | 2004 |
Establishment of selenium uptake and species distribution in lupine, Indian mustard, and sunflower plants P Ximénez-Embún, I Alonso, Y Madrid-Albarrán, C Cámara Journal of Agricultural and Food Chemistry 52 (4), 832-838, 2004 | 139 | 2004 |
Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal AI Cabañero, C Carvalho, Y Madrid, C Batoreu, C Cámara Biological Trace Element Research 103, 17-35, 2005 | 138 | 2005 |
Evaluation of selective uptake of selenium (Se (IV) and Se (VI)) and antimony (Sb (III) and Sb (V)) species by baker's yeast cells (Saccharomyces cerevisiae) T Pérez-Corona, Y Madrid, C Cámara Analytica Chimica Acta 345 (1-3), 249-255, 1997 | 130 | 1997 |
Extraction, identification and quantification of polyphenols from spent coffee grounds by chromatographic methods and chemometric analyses M Ramón-Gonçalves, E Gómez-Mejía, N Rosales-Conrado, ... Waste Management 96, 15-24, 2019 | 126 | 2019 |
Agronomic biofortification of Brassica with selenium—enrichment of SeMet and its identification in Brassica seeds and meal MM Seppänen, J Kontturi, IL Heras, Y Madrid, C Cámara, H Hartikainen Plant and soil 337, 273-283, 2010 | 125 | 2010 |
Evaluation of a focused sonication probe for arsenic speciation in environmental and biological samples E Sanz, R Munoz-Olivas, C Cámara Journal of Chromatography A 1097 (1-2), 1-8, 2005 | 118 | 2005 |
Nano selenium as antioxidant agent in a multilayer food packaging material P Vera, Y Echegoyen, E Canellas, C Nerín, M Palomo, Y Madrid, ... Analytical and bioanalytical chemistry 408, 6659-6670, 2016 | 112 | 2016 |
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Enzymatic digestion and ultrasonication: a powerful combination in analytical chemistry P Bermejo, JL Capelo, A Mota, Y Madrid, C Cámara TrAC Trends in Analytical Chemistry 23 (9), 654-663, 2004 | 108 | 2004 |