| A good kill: socio-technical organizations of farm animal slaughter M Higgin, A Evans, M Miele Human and other animals: Critical perspectives, 173-194, 2011 | 43 | 2011 |
| Being guided by dogs M Higgin Crossing Boundaries, 73-88, 2012 | 29 | 2012 |
| From the slaughterhouse to the consumer: transparency and information in the distribution of Halal and Kosher meat J Lever, D La Bellacasa, M Puig, M Miele, M Higgen School of City and Regional Planning, Cardiff University, 2010 | 29 | 2010 |
| The other side of society. Reflections on waste and its place M Higgin Antropologia 3 (1 NS), 69-88, 2016 | 16 | 2016 |
| Farm animal welfare within the supply chain, regulation, agriculture and geography U Kjærnes, B Bock, M Higgin, J Roex Welfare quality reports 8, 2009 | 14 | 2009 |
| European meat and dairy retail distribution and supply networks: a comparative study of the current and potential markets for welfare-friendly foodstuffs in six European countries E Roe, M Higgin Cardiff University 7, 129-256, 2008 | 10 | 2008 |
| What do we do when we draw? M Higgin TRACEY-Drawing and Visualisation Research 11 (1), 1-13, 2016 | 5 | 2016 |
| Provision of educational materials about farmed animal welfare: a comparative report AB Evans, M Higgin, M Miele, SL Morgan, A Ara, D Pinducciu, M Kulo School of City and Regional Planning, Cardiff University 17 (19), 2010 | 5 | 2010 |
| Dialogue between citizens and experts regarding farm animal welfare: Citizen juries in the UK, Norway and Italy M Miele, AB Evans, M Higgin School of City and Regional Planning, Cardiff University 16 (16), 2010 | 5 | 2010 |
| Farm Animal Welfare in Hungary: A study of Hungarian producers, its food retail market and of Hungarian consumers E Roe, U Kjaernes, B Bock, M Higgin, M van Huik, C Cowan Cardiff University 8, 145-214, 2009 | 5 | 2009 |
| In-the-making: An anthropological study of how clay becomes a work of art M Higgin University of Aberdeen, 2017 | 4 | 2017 |
| The presence of animal welfare-friendly bodies: An organised or disorganised achievement in the food supply chain E Roe, M Higgin Ethics and the Politics of Food, 80-84, 2006 | 3 | 2006 |
| Le compostage, entre réduction des déchets et domestication du pourrissement C Granjou, M Higgin, C Mounet Revue d’anthropologie des connaissances 14 (14-4), 2020 | 2 | 2020 |
| Tranchee Alexandra Engelfriet M Higgin Ceramics: Art and Perception, 60-63, 2015 | 2 | 2015 |
| Dubbi dei consumatori, normativa e trasparenza del mercato [Consumer's concerns, regulation and market transparency] M Miele, M Higgin, AB Evans Point Veterinaire Italie, 2010 | 2 | 2010 |
| The unexpected gift of beauty M Higgin Anthropology and Beauty, 67-81, 2018 | 1 | 2018 |
| Eine andere Art von Schönheit: Ausgesetztsein als Aspekt künstlerischer Praxis M Higgin Wessen Wissen?, M115-M132, 2018 | 1 | 2018 |
| Ethical consumerism. How are caterers coping? E Roe, M Higgin Food Ethics 3 (4), 4-7, 2008 | 1 | 2008 |
| UK meat and dairy retail distribution and supply networks: a study of the current and potential markets for welfare-friendly foodstuffs E Roe, M Higgin Welfare Quality® reports, 2008 | 1 | 2008 |
| Strates Y Monnier, L Brayer, M Higgin, O Labussiere Catalogue de l'exposition Strates, Biennale Arts-Sciences Expérimenta, Musée …, 2025 | | 2025 |
Mara MieleCardiff UniversityVerified email at cardiff.ac.uk