| Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ... Journal of Food Engineering 118 (4), 341-349, 2013 | 163 | 2013 |
| Predicting vapor–liquid equilibria of fatty systems R Ceriani, AJA Meirelles Fluid Phase Equilibria 215 (2), 227-236, 2004 | 157 | 2004 |
| Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles Journal of the American Oil Chemists' Society 86, 611-616, 2009 | 134 | 2009 |
| Effect of type of bleaching earth on the final color of refined palm oil SM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ... LWT-Food Science and Technology 59 (2), 1258-1264, 2014 | 129 | 2014 |
| Evaluation of predictive models for the viscosity of biodiesel SVD Freitas, MJ Pratas, R Ceriani, AS Lima, JAP Coutinho Energy & Fuels 25 (1), 352-358, 2011 | 129 | 2011 |
| Prediction of heat capacities and heats of vaporization of organic liquids by group contribution methods R Ceriani, R Gani, AJA Meirelles Fluid Phase Equilibria 283 (1-2), 49-55, 2009 | 126 | 2009 |
| Densities and viscosities of vegetable oils of nutritional value R Ceriani, FR Paiva, CB Goncalves, EAC Batista, AJA Meirelles Journal of Chemical & Engineering Data 53 (8), 1846-1853, 2008 | 124 | 2008 |
| Group contribution model for predicting viscosity of fatty compounds R Ceriani, CB Gonçalves, J Rabelo, M Caruso, ACC Cunha, FW Cavaleri, ... Journal of Chemical & Engineering Data 52 (3), 965-972, 2007 | 124 | 2007 |
| Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution R Ceriani, R Gani, YA Liu Fluid Phase Equilibria 337, 53-59, 2013 | 81 | 2013 |
| Prediction of viscosities of fatty compounds and biodiesel by group contribution R Ceriani, CB Goncalves, JAP Coutinho Energy & Fuels 25 (8), 3712-3717, 2011 | 78 | 2011 |
| Thermal degradation kinetics of carotenoids in palm oil KA Sampaio, JV Ayala, SM Silva, R Ceriani, R Verhé, AJA Meirelles Journal of the American Oil Chemists' Society 90, 191-198, 2013 | 62 | 2013 |
| Formation of trans PUFA during deodorization of canola oil: a study through computational simulation R Ceriani, AJA Meirelles Chemical Engineering and Processing: Process Intensification 46 (5), 375-385, 2007 | 61 | 2007 |
| Simulation of continuous physical refiners for edible oil deacidification R Ceriani, AJA Meirelles Journal of food engineering 76 (3), 261-271, 2006 | 55 | 2006 |
| Steam deacidification of palm oil KA Sampaio, R Ceriani, SM Silva, T Taham, AJA Meirelles Food and Bioproducts Processing 89 (4), 383-390, 2011 | 50 | 2011 |
| Molecular structure-based methods of property prediction in application to lipids: A review and refinement LP Cunico, AS Hukkerikar, R Ceriani, B Sarup, R Gani Fluid Phase Equilibria 357, 2-18, 2013 | 45 | 2013 |
| Impact of crude oil quality on the refining conditions and composition of nutraceuticals in refined palm oil KA Sampaio, JV Ayala, V Van Hoed, S Monteiro, R Ceriani, R Verhé, ... Journal of food science 82 (8), 1842-1850, 2017 | 44 | 2017 |
| Data, analysis and modeling of physical properties for process design of systems involving lipids LP Cunico, R Ceriani, B Sarup, JP O’Connell, R Gani Fluid Phase Equilibria 362, 318-327, 2014 | 43 | 2014 |
| CACHAÇA PRODUCTION IN A LAB‐SCALE ALEMBIC: MODELING AND COMPUTATIONAL SIMULATION HFA Scanavini, R Ceriani, CEB Cassini, ELR Souza, F Maugeri Filho, ... Journal of Food Process Engineering 33, 226-252, 2010 | 37 | 2010 |
| Simulation of batch physical refining and deodorization processes R Ceriani, AJA Meirelles Journal of the American Oil Chemists' Society 81 (3), 305-312, 2004 | 36 | 2004 |
| Viscosities of fatty mixtures: experimental data and prediction CB Gonçalves, R Ceriani, J Rabelo, MC Maffia, AJA Meirelles Journal of Chemical & Engineering Data 52 (5), 2000-2006, 2007 | 35 | 2007 |