| Biological activities of polyphenols from grapes EQ Xia, GF Deng, YJ Guo, HB Li International journal of molecular sciences 11 (2), 622-646, 2010 | 1586 | 2010 |
| Antioxidant phytochemicals for the prevention and treatment of chronic diseases YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li Molecules 20 (12), 21138-21156, 2015 | 1500 | 2015 |
| Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources DP Xu, Y Li, X Meng, T Zhou, Y Zhou, J Zheng, JJ Zhang, HB Li International journal of molecular sciences 18 (1), 96, 2017 | 1464 | 2017 |
| Impacts of gut bacteria on human health and diseases YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li International journal of molecular sciences 16 (4), 7493-7519, 2015 | 1217 | 2015 |
| Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li Foods 8 (6), 185, 2019 | 1151 | 2019 |
| Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae HB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y Jiang Food chemistry 102 (3), 771-776, 2007 | 1105 | 2007 |
| Resources and biological activities of natural polyphenols AN Li, S Li, YJ Zhang, XR Xu, YM Chen, HB Li Nutrients 6 (12), 6020-6047, 2014 | 1005 | 2014 |
| Antioxidant capacities and total phenolic contents of 62 fruits L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li Food chemistry 129 (2), 345-350, 2011 | 1000 | 2011 |
| A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay CC Wong, HB Li, KW Cheng, F Chen Food chemistry 97 (4), 705-711, 2006 | 895 | 2006 |
| Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants HB Li, CC Wong, KW Cheng, F Chen LWT-Food Science and Technology 41 (3), 385-390, 2008 | 801 | 2008 |
| The structure-activity relationship of the antioxidant peptides from natural proteins TB Zou, TP He, HB Li, HW Tang, EQ Xia Molecules 21 (1), 72, 2016 | 793 | 2016 |
| Natural polyphenols for prevention and treatment of cancer Y Zhou, J Zheng, Y Li, DP Xu, S Li, YM Chen, HB Li Nutrients 8 (8), 515, 2016 | 779 | 2016 |
| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246, 2019 | 767 | 2019 |
| Distinct immunopathologic characteristics of various types of chronic rhinosinusitis in adult Chinese PP Cao, HB Li, BF Wang, SB Wang, XJ You, YH Cui, DY Wang, ... Journal of allergy and clinical immunology 124 (3), 478-484. e2, 2009 | 726 | 2009 |
| Antibacterial and antifungal activities of spices Q Liu, X Meng, Y Li, CN Zhao, GY Tang, HB Li International journal of molecular sciences 18 (6), 1283, 2017 | 539 | 2017 |
| Heavy metal pollution in coastal areas of South China: a review SL Wang, XR Xu, YX Sun, JL Liu, HB Li Marine pollution bulletin 76 (1-2), 7-15, 2013 | 538 | 2013 |
| Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li International journal of molecular sciences 11 (6), 2362-2372, 2010 | 475 | 2010 |
| Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review RY Gan, HB Li, ZQ Sui, H Corke Critical reviews in food science and nutrition 58 (6), 924-941, 2018 | 445 | 2018 |
| Melatonin for the prevention and treatment of cancer Y Li, S Li, Y Zhou, X Meng, JJ Zhang, DP Xu, HB Li Oncotarget 8 (24), 39896, 2017 | 425 | 2017 |
| Antioxidant capacities and total phenolic contents of 56 vegetables GF Deng, X Lin, XR Xu, LL Gao, JF Xie, HB Li Journal of functional foods 5 (1), 260-266, 2013 | 406 | 2013 |
