| Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis CT da Costa, D Horton, SA Margolis Journal of Chromatography A 881 (1-2), 403-410, 2000 | 259 | 2000 |
| Removal of pharmaceuticals in microcosm constructed wetlands using Typha spp. and LECA A Dordio, AJP Carvalho, DM Teixeira, CB Dias, AP Pinto Bioresource technology 101 (3), 886-892, 2010 | 228 | 2010 |
| Evaluation of carbamazepine uptake and metabolization by Typha spp., a plant with potential use in phytotreatment AV Dordio, M Belo, DM Teixeira, AJP Carvalho, CMB Dias, Y Picó, ... Bioresource technology 102 (17), 7827-7834, 2011 | 201 | 2011 |
| Comparison between sample disruption methods and solid–liquid extraction (SLE) to extract phenolic compounds from Ficus carica leaves DM Teixeira, RF Patão, AV Coelho, CT da Costa Journal of Chromatography A 1103 (1), 22-28, 2006 | 145 | 2006 |
| Toxicity and removal efficiency of pharmaceutical metabolite clofibric acid by Typha spp.–potential use for phytoremediation? AV Dordio, C Duarte, M Barreiros, AJP Carvalho, AP Pinto, CT da Costa Bioresource technology 100 (3), 1156-1161, 2009 | 141 | 2009 |
| Preliminary media screening for application in the removal of clofibric acid, carbamazepine and ibuprofen by SSF-constructed wetlands AV Dordio, AJE Candeias, AP Pinto, CT da Costa, AJP Carvalho Ecological Engineering 35 (2), 290-302, 2009 | 126 | 2009 |
| Separation of blackcurrant anthocyanins by capillary zone electrophoresis CT da Costa, BC Nelson, SA Margolis, D Horton Journal of Chromatography A 799 (1-2), 321-327, 1998 | 100 | 1998 |
| Extracting natural dyes from wool—an evaluation of extraction methods A Manhita, T Ferreira, A Candeias, C Barrocas Dias Analytical and Bioanalytical Chemistry 400, 1501-1514, 2011 | 97 | 2011 |
| Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life MS Gomes, MG Cardoso, ACG Guimarães, AC Guerreiro, CML Gago, ... Journal of the Science of Food and Agriculture 97 (3), 929-938, 2017 | 72 | 2017 |
| Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips R Garcia, B Soares, CB Dias, AMC Freitas, MJ Cabrita European Food Research and Technology 235, 457-467, 2012 | 66 | 2012 |
| Enlightening the influence of mordant, dyeing technique and photodegradation on the colour hue of textiles dyed with madder–A chromatographic and spectrometric approach A Manhita, V Ferreira, H Vargas, I Ribeiro, A Candeias, D Teixeira, ... Microchemical Journal 98 (1), 82-90, 2011 | 66 | 2011 |
| Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples AC Manhita, DM Teixeira, CT da Costa Journal of Chromatography A 1129 (1), 14-20, 2006 | 66 | 2006 |
| Study on the use of Typha spp. for the phytotreatment of water contaminated with ibuprofen A Dordio, R Ferro, D Teixeira, AJ Palace, AP Pinto, CMB Dias International Journal of Environmental and Analytical Chemistry 91 (7-8 …, 2011 | 64 | 2011 |
| HPLC-DAD Quantification of Phenolic Compounds Contributing to the Antioxidant Activity of Maclura pomifera, Ficus carica and Ficus elastica Extracts DM Teixeira, VC Canelas, AM do Canto, JMG Teixeira, CB Dias Analytical letters 42 (18), 2986-3003, 2009 | 64 | 2009 |
| Novel methods to extract flavanones and xanthones from the root bark of Maclura pomifera DM Teixeira, CT da Costa Journal of chromatography A 1062 (2), 175-181, 2005 | 62 | 2005 |
| Phenolic acids, phenolic aldehydes and furanic derivatives in oak chips: American vs. French oaks MJ Cabrita, CB Dias, AMC Freitas South African Journal of Enology and Viticulture 32 (2), 204-210, 2011 | 55 | 2011 |
| Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography CT Da Costa, SA Margolis, BA Benner Jr, D Horton Journal of chromatography a 831 (2), 167-178, 1999 | 55 | 1999 |
| Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine F Nave, MJ Cabrita, CT da Costa Journal of Chromatography A 1169 (1-2), 23-30, 2007 | 54 | 2007 |
| Material characterization and biodegradation assessment of mural paintings: Renaissance frescoes from Santo Aleixo Church, Southern Portugal T Rosado, M Gil, AT Caldeira, MR Martins, CB Dias, L Carvalho, J Mirao, ... International Journal of Architectural Heritage 8 (6), 835-852, 2014 | 53 | 2014 |
| Quantitative HPLC analysis of rosmarinic acid in extracts of Melissa officinalis and spectrophotometric measurement of their antioxidant activities V Canelas, C Teixeira da Costa Journal of chemical education 84 (9), 1502, 2007 | 48 | 2007 |
