| Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates andexopolysaccharides by Enterobacter soli AP Gayosso-Sanchez, R Hernandez-Martinez, NA Pacheco-Lopez, ... REVISTA MEXICANA DE INGENIERIA QUIMICA 23 (2), 2024 | 1 | 2024 |
| Coproducción de polihidroxialcanoatos y exopolisacáridos por Enterobacter soli en cultivo sumergido AP Gayosso, JA Herrera, NA Pacheco, R Hernández, LYB Rosas, ... MESA DIRECTIVA, 4, 2024 | | 2024 |
| Phenolic compounds and antioxidant activity of a functional honey-added marshmallow AP Gayosso-Sánchez, SI Colmenares-Cuevas, EJ García-Ramírez, ... Agro Productividad, 2022 | | 2022 |
| Biosurfactant production by Enterobacter soli as alternative for sustainable agriculture: Producción de biosurfactantes AP Gayosso Sánchez, NA Pacheco López, JA Herrera Corredor, ... Colegio de Postgraduados, 0 | | |
| Effect of the carbon-nitrogen ratio on the co-production of polyhydroxyalkanoates and exopolysaccharides by Enterobacter soli Efecto de la relación carbono-nitrógeno en la … AP Gayosso-Sánchez, R Hernández-Martínez, NA Pacheco-López, ... | | |
| Analysis of phenolic compounds and antioxidant activity of a confectionery product added with honey AP Gayosso-Sánchez, SI Colmenares-Cuevas, EJ García-Ramírez, ... Colegio de Postgraduados, 0 | | |
