| Improving beef color stability: Practical strategies and underlying mechanisms SP Suman, MC Hunt, MN Nair, G Rentfrow Meat science 98 (3), 490-504, 2014 | 255 | 2014 |
| American Meat Science Association guidelines for meat color measurement DA King, MC Hunt, S Barbut, JR Claus, DP Cornforth, P Joseph, YHB Kim, ... Meat and Muscle Biology 6 (4), 2023 | 160 | 2023 |
| Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat K Cai, W Shao, X Chen, YL Campbell, MN Nair, SP Suman, CM Beach, ... Poultry science 97 (1), 337-346, 2018 | 157 | 2018 |
| Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability AC Canto, SP Suman, MN Nair, S Li, G Rentfrow, CM Beach, TJP Silva, ... Meat science 102, 90-98, 2015 | 141 | 2015 |
| Factors influencing internal color of cooked meats SP Suman, MN Nair, P Joseph, MC Hunt Meat Science 120, 133-144, 2016 | 135 | 2016 |
| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ... Meat Science 121, 19-26, 2016 | 99 | 2016 |
| Recent updates in meat color research: Integrating traditional and high-throughput approaches R Ramanathan, MC Hunt, RA Mancini, MN Nair, ML Denzer, SP Suman, ... Meat and Muscle Biology 4 (2), 2020 | 89 | 2020 |
| Muscle-specific effect of aging on beef tenderness MN Nair, AC Canto, G Rentfrow, SP Suman Lwt 100, 250-252, 2019 | 81 | 2019 |
| Economic loss, amount of beef discarded, natural resources wastage, and environmental impact due to beef discoloration R Ramanathan, LH Lambert, MN Nair, B Morgan, R Feuz, G Mafi, ... Meat and Muscle Biology 6 (1), 2022 | 77 | 2022 |
| Proteomic approach to characterize biochemistry of meat quality defects MW Schilling, SP Suman, X Zhang, MN Nair, MA Desai, K Cai, ... Meat science 132, 131-138, 2017 | 75 | 2017 |
| Changes in the sarcoplasmic proteome of beef muscles with differential color stability during postmortem aging MN Nair, S Li, CM Beach, G Rentfrow, SP Suman Meat and Muscle Biology 2 (1), 2018 | 71 | 2018 |
| Proteome basis for intramuscular variation in color stability of beef semimembranosus MN Nair, SP Suman, MK Chatli, S Li, P Joseph, CM Beach, G Rentfrow Meat science 113, 9-16, 2016 | 70 | 2016 |
| Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat MA Desai, V Jackson, W Zhai, SP Suman, MN Nair, CM Beach, ... Poultry science 95 (11), 2696-2706, 2016 | 60 | 2016 |
| Mitochondrial functionality and beef colour: A review of recent research R Ramanathan, MN Nair, MC Hunt, SP Suman South African Journal of Animal Science 49 (1), 9-19, 2019 | 53 | 2019 |
| Application of proteomics to characterize and improve color and oxidative stability of muscle foods P Joseph, MN Nair, SP Suman Food Research International 76, 938-945, 2015 | 48 | 2015 |
| Lipid oxidation–induced oxidation in emu and ostrich myoglobins MN Nair, SP Suman, S Li, P Joseph, CM Beach Meat Science 96 (2), 984-993, 2014 | 41 | 2014 |
| Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs NS Fanelli, HM Bailey, TW Thompson, R Delmore, MN Nair, HH Stein European Journal of Nutrition 61 (1), 461-475, 2022 | 40 | 2022 |
| Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period C Zhai, BA Djimsa, JE Prenni, DR Woerner, KE Belk, MN Nair Journal of proteomics 222, 103794, 2020 | 35 | 2020 |
| Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats MNN Caleb J Swing, Tyler W Thompson, Octavio Guimaraes, Ifigenia Geornaras ... Journal of Food Science and Nutrition 7 (109), DOI: 10.24966/FSN-1076/100109, 2021 | 33* | 2021 |
| 2013 EARLY CAREER ACHIEVEMENT AWARD—Proteomics of muscle-and species-specificity in meat color stability SP Suman, G Rentfrow, MN Nair, P Joseph Journal of animal science 92 (3), 875-882, 2014 | 30 | 2014 |
Surendranath P. SumanProfessor of Meat ScienceVerified email at uky.edu