Luiz Mario de Matos Jorge

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Regina Maria Matos JorgeProfessor Titular do Departamento de Engenharia Química da Universidade Federal do ParanáVerified email at ufpr.br
Paulo Roberto ParaisoProfessor de Engenharia Química, Universidade Estadual de MaringáVerified email at uem.br
Douglas Junior NicolinProfessor do Magistério Superior, no curso de Engenharia Química, Universidade Tecnológica FederalVerified email at utfpr.edu.br
Reinaldo GiudiciProfessor Titular, Universidade de São Paulo, Escola Politécnica, Depto. Engenharia QuímicaVerified email at usp.br
Diogo Francisco RossoniUniversidade Estadual de MaringáVerified email at uem.br
Leda ColpiniProfessor de QuímicaVerified email at ufpr.br
Marcelo Kaminski LenziProfessor de Engenharia Quimica, Universidade Federal do ParanaVerified email at ufpr.br
Rosangela BergamascoProfessora Universidade Estadual de MaringaVerified email at uem.br
Mauro Antonio da Silva Sá RavagnaniUniversidade Estadual de MaringáVerified email at uem.br
Rubens Maciel FilhoProfessor - Faculdade de Engenharia Química, UNICAMPVerified email at feq.unicamp.br
Camila PerusselloSchool of Biosystems and Food Engineering, University College DublinVerified email at ucd.ie
Ervin K. LenziProfessor de Física, Universidade Estadual de MaringáVerified email at uem.br
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPVerified email at fea.unicamp.br
Ademir A. ConstantinoUniversitade Estadual de MaringáVerified email at uem.br
Nehemias Curvelo PereiraProfessor do Departamento de Engenharia Química da Universidade Estadual de MaringáVerified email at uem.br
Antonio Carlos BentoProfessor Departamento de Fisica - Universidade Estadual de MaringáVerified email at uem.br
Marcelo José AlbaMechanical Engineering Professor, Federal University of Technology - Paraná (UTFPR)Verified email at utfpr.edu.br
Mauro Luciano BaessoFull Professor at Physics Department of State Unversity of Maringá, PR, Brazil.

Luiz Mario de Matos Jorge

Professor do Departamento de engenharia Química da Universidade Estadual de Maringá

Verified email at uem.br

Engenharia Química Modelagem e Simulação de Processos Engenharia das Reações Químicas e catálise Sistemas Particulados


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Preparation and characterization of nickel based catalysts on silica, alumina and titania obtained by sol–gel method G Gonçalves, MK Lenzi, OAA Santos, LMM Jorge Journal of Non-Crystalline Solids 352 (32-35), 3697-3704, 2006	100	2006
Kinetic, thermodynamic properties, and optimization of barley hydration FD Montanuci, LMM Jorge, RMM Jorge Food Science and Technology 33, 690-698, 2013	88	2013
Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive ID Dallabona, GG de Lima, BI Cestaro, I de Souza Tasso, TS Paiva, ... International Journal of Biological Macromolecules 163, 1421-1432, 2020	68	2020
Modeling the hydration step of the rice (Oryza sativa) parboiling process TCV Balbinoti, LM de Matos Jorge, RMM Jorge Journal of Food Engineering 216, 81-89, 2018	63	2018
Simulation and analysis of a sugarcane juice evaporation system LMM Jorge, AR Righetto, PA Polli, OAA Santos, R Maciel Filho Journal of Food Engineering 99 (3), 351-359, 2010	60	2010
Biosorption of binary heavy metal systems: phenomenological mathematical modeling PYR Suzaki, MT Munaro, CC Triques, SJ Kleinübing, MRF Klen, ... Chemical Engineering Journal 313, 364-373, 2017	55	2017
A sequential approach for the optimization of truck routes for solid waste collection TPB Vecchi, DF Surco, AA Constantino, MTA Steiner, LMM Jorge, ... Process Safety and Environmental Protection 102, 238-250, 2016	52	2016
Experimental analysis and finite element simulation of the hydration process of barley grains FD Montanuci, CA Perussello, LM de Matos Jorge, RMM Jorge Journal of Food Engineering 131, 44-49, 2014	51	2014
Effect of time and temperature on the hydration process of barley grains FD Montanuci, LMM Jorge, RMM Jorge Heat and Mass Transfer 51, 363-372, 2015	48	2015
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques EJG Laureanti, TS Paiva, LM de Matos Jorge, RMM Jorge International journal of biological macromolecules 253, 126969, 2023	45	2023
Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil MP Silveira, HC Silva, IC Pimentel, CG Poitevin, AK da Costa Stuart, ... Journal of Applied Polymer Science 137 (21), 48726, 2020	45	2020
Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process CWC Borges, LMM Jorge, RMM Jorge Journal of Food Process Engineering 40 (6), e12579, 2017	43	2017
Photocatalytic degradation of textile reactive dye using artificial neural network modeling approach GG Lenzi, RF Evangelista, ER Duarte, LMS Colpini, AC Fornari, RM Neto, ... Desalination and Water Treatment 57 (30), 14132-14144, 2016	41	2016
Phenomenological mathematical modeling of heavy metal biosorption in fixed-bed columns PYR Suzaki, MT Munaro, CC Triques, SJ Kleinübing, MRF Klen, ... Chemical Engineering Journal 326, 389-400, 2017	38	2017
Experimental and numerical analysis of soybean meal drying in fluidized bed FRGB da Silva, M de Souza, AMS da Costa, LM de Matos Jorge, ... Powder Technology 229, 61-70, 2012	38	2012
Modelagem matemática e análise da hidratação de grãos de ervilha ES Omoto, CMG Andrade, RMM Jorge, MR Coutinho, PR Paraíso, ... Food Science and Technology 29, 12-18, 2009	38	2009
Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method DJ Nicolin, DF Rossoni, LMM Jorge Journal of Food Engineering 184, 63-68, 2016	36	2016
Parboiled rice and parboiling process TCV Balbinoti, DJ Nicolin, LM de Matos Jorge, RMM Jorge Food Engineering Reviews 10, 165-185, 2018	34	2018
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties BC Marques, LMM Jorge, RMM Jorge Food Science and Technology 34, 88-93, 2014	34	2014
Assessment of the initial moisture content on soybean drying kinetics and transport properties RO Defendi, DJ Nicolin, PR Paraíso, LMM Jorge Drying Technology 34 (3), 360-371, 2016	33	2016

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