| Effect of low‐pressure plasma on bamboo rice and its flour Potluri Sanjana, Sangeetha Karunanithi, Santhosh, Ravichandran, Nivas ... Journal of Food Processing and Preservation 42 (12), e13846, 2018 | 49 | 2018 |
| Nanotechnology: Current applications and future scope in food packaging systems RK Gupta, F Abd El Gawad, EAE Ali, S Karunanithi, P Yugiani, ... Measurement: Food 13, 100131, 2024 | 35 | 2024 |
| Cold plasma-assisted microwave pretreatment on essential oil extraction from betel leaves: Process optimization and its quality S Karunanithi, P Guha, PP Srivastav Food and Bioprocess Technology 16 (3), 603-626, 2023 | 35 | 2023 |
| Extraction, characterization, and application of tomato seed oil in the food industry: An updated review K Sangeetha, RB Ramyaa, AM Khaneghah, M Radhakrishnan Journal of Agriculture and Food Research 11, 100529, 2023 | 31 | 2023 |
| Optimization of Process Parameters of Ohmic Heating for Improving Yield and Quality of Tomato Seed Oil Sangeetha Karunanithi, Pare, Akash, Sunil, CK, Loganathan M Int. J. Pure App. Biosci 7 (3), 104-114, 2019 | 31 | 2019 |
| Edible insects as emerging food products–processing and product development perspective U Gnana Moorthy Eswaran, S Karunanithi, RK Gupta, S Rout, ... Journal of Food Science and Technology, 1-16, 2022 | 23 | 2022 |
| Impact of non‐thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics S Karunanithi, P Guha, PP Srivastav Journal of the Science of Food and Agriculture 104 (3), 1282-1297, 2024 | 19 | 2024 |
| Physical properties of infrared (IR) assisted hot air dried nutmeg (Myristica fragrans) seeds Anandu PS, Sangeetha Karunanithi, Sanjana Potluri, Santhosh R, Mahendran R Journal of Food Processing and Preservation 42 (1), e13359, 2018 | 17 | 2018 |
| A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development Sangeetha Karunanithi, Gnana Moorthy Eswaran, Proshanta Guha, Prem Prakash ... Acta Scientific Nutritional Health 7 (1), 49-61, 2022 | 15* | 2022 |
| A novel cold plasma for extraction of essential oil from piper betel leaves S Karunanithi, GMU Eswaran, PP Srivastav, PP Srivastav Agricultural Engineering Today 46 (2), 27-29, 2022 | 12 | 2022 |
| Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application RK Gupta, EAE Ali, F Abd El Gawad, VM Daood, H Sabry, S Karunanithi, ... Waste Management Bulletin, 2024 | 8 | 2024 |
| Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms S Karunanithi, RK Gupta, P Guha, PP Srivastav Food and Humanity 2, 100267, 2024 | 6 | 2024 |
| Effect of Sub- and Supercritical Fluid on Oil Extraction and Its Quality P Thivya, B Malini, S Karunanithi, RK Gupta In Emerging Methods for Oil Extraction from Food Processing Waste 1, 185-205 …, 2024 | 2 | 2024 |
| Emerging Methods for Oil Extraction from Food Processing Waste PP Srivastav, S Karunanithi CRC Press, 2024 | 1 | 2024 |
| Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment S Karunanithi, RK Gupta Food Physics 1, 100018, 2024 | 1 | 2024 |
| The sustainability of different applications of insect lipids in comparison to plant-derived lipids S Karunanithi, P Guha, PP Srivastav Insect Oil as a Source of Nutraceuticals, 171-190, 2025 | | 2025 |
| Utilization of Food Waste for Bioenergy Production S Rout, RK Gupta, S Karunanithi, U Gnana Moorthy Eswaran, P Guha, ... Applied Biotechnology and Bioinformatics: Agriculture, Pharmaceutical …, 2024 | | 2024 |
| Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis S Karunanithi, P Guha, PP Srivastav Food Chemistry Advances 5, 100805, 2024 | | 2024 |
| Valorization of betel leaves byproducts: A novel ingredient for sustainable cookie development S Karunanithi, P Guha, PP Srivastav Food Chemistry Advances 5, 100799, 2024 | | 2024 |
| Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter S Karunanithi, P Guha, PP Srivastav Food Chemistry Advances 5, 100800, 2024 | | 2024 |
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in