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Maria Manuela Camino Feltes
Maria Manuela Camino Feltes
Professor Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina
Verified email at ufsc.br
Title
Cited by
Cited by
Year
Current status and trends in enzymatic nanoimmobilization
EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ...
Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014
3212014
The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest
MMC Feltes, D de Oliveira, JM Block, JL Ninow
Food and Bioprocess Technology 6 (1), 17-35, 2013
1412013
Alternativas para a agregação de valor aos resíduos da industrialização de peixe
M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller
Revista Brasileira de Engenharia Agrícola e Ambiental 14, 669-677, 2010
1362010
Food quality, food-borne diseases, and food safety in the Brazilian food industry
MM Camino Feltes, AP Arisseto-Bragotto, JM Block
Food Quality and Safety 1 (1), 13-27, 2017
862017
Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system
MMC Feltes, P Villeneuve, B Baréa, N Barouh, JV De Oliveira, ...
Journal of the American Oil Chemists' Society 89 (6), 1057-1065, 2012
532012
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
G Polmann, V Badia, M Frena, GL Teixeira, E Rigo, JM Block, MMC Feltes
Lwt 113, 108283, 2019
482019
Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards
AP Arisseto-Bragotto, MMC Feltes, JM Block
Food Quality and Safety 1 (2), 117-129, 2017
392017
Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil
MMC Feltes, J Vladimir Oliveira, H Treichel, JM Block, D de Oliveira, ...
European Food Research and Technology 231 (5), 701-710, 2010
332010
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification
MMC Feltes, L de Oliveira Pitol, JFG Correia, R Grimaldi, JM Block, ...
Grasas y Aceites 60 (2), 168-176, 2009
322009
Incidence of aflatoxin M1 in fresh milk from small farms
L Goncalves, A Dalla Rosa, SL Gonzales, MMC FELTES, ...
Food science and technology 37, 11-15, 2017
312017
Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65
SFM Monte Blanco, JS Santos, MMC Feltes, G Dors, S Licodiedoff, ...
Bioprocess and biosystems engineering 38 (12), 2379-2388, 2015
222015
Current policies in Brazil for ensuring nutritional quality
JM Block, AP Arisseto-Bragotto, MMC Feltes
Food Quality and Safety 1 (4), 275-288, 2017
182017
An overview of enzyme-catalyzed reactions and alternative feedstock for biodiesel production
MMC Feltes, D De Oliveira, JL Ninow, JV De Oliveira
Alternative Fuel 1, 21-46, 2011
182011
Alternatives for adding value for the fish processing wastes
M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller
Revista Brasileira de Engenharia Agrícola e Ambiental 14 (6), 669-677, 2010
132010
Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions
MM Camino Feltes, P Villeneuve, B Baréa, D De Oliveira, JL Ninow
European Journal of Lipid Science and Technology 114 (12), 1352-1357, 2012
122012
Determinação de cinzas em diversos alimentos
T Heiden, L Gonçalves, J Kowacic, A Dalla Rosa, GC Dors, MMC Feltes
Instituto Federal Catarinense, 1-5, 2014
52014
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
G Polmann, GB Rossi, GL Teixeira, LG Maciel, A de Francisco, ACM Arisi, ...
Journal of Food Science and Technology, 1-11, 2021
42021
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt
MB da Rocha Zanetti, IC da Silva Haas, M Pereira-Coelho, BM Maran, ...
Journal of Food Science and Technology 59 (12), 4673-4684, 2022
32022
Comportamento do óleo de soja durante estresse térmico
RP Gonçalves, VC Zanetti, MMC Feltes, SL Gonzalez
Brazilian Journal of Development 7 (4), 38867-38882, 2021
32021
Determinação de umidade e cinzas em diversas matrizes Alimentares
T Vizzotto, MMC Feltes, AD ROSA, NA CARPINELLI, J SCHUH, ...
II Mostra de Iniciação Científica 2, 1-5, 2012
32012
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