Current status and trends in enzymatic nanoimmobilization EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ... Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014 | 321 | 2014 |
The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest MMC Feltes, D de Oliveira, JM Block, JL Ninow Food and Bioprocess Technology 6 (1), 17-35, 2013 | 141 | 2013 |
Alternativas para a agregação de valor aos resíduos da industrialização de peixe M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller Revista Brasileira de Engenharia Agrícola e Ambiental 14, 669-677, 2010 | 136 | 2010 |
Food quality, food-borne diseases, and food safety in the Brazilian food industry MM Camino Feltes, AP Arisseto-Bragotto, JM Block Food Quality and Safety 1 (1), 13-27, 2017 | 86 | 2017 |
Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system MMC Feltes, P Villeneuve, B Baréa, N Barouh, JV De Oliveira, ... Journal of the American Oil Chemists' Society 89 (6), 1057-1065, 2012 | 53 | 2012 |
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil G Polmann, V Badia, M Frena, GL Teixeira, E Rigo, JM Block, MMC Feltes Lwt 113, 108283, 2019 | 48 | 2019 |
Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards AP Arisseto-Bragotto, MMC Feltes, JM Block Food Quality and Safety 1 (2), 117-129, 2017 | 39 | 2017 |
Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil MMC Feltes, J Vladimir Oliveira, H Treichel, JM Block, D de Oliveira, ... European Food Research and Technology 231 (5), 701-710, 2010 | 33 | 2010 |
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification MMC Feltes, L de Oliveira Pitol, JFG Correia, R Grimaldi, JM Block, ... Grasas y Aceites 60 (2), 168-176, 2009 | 32 | 2009 |
Incidence of aflatoxin M1 in fresh milk from small farms L Goncalves, A Dalla Rosa, SL Gonzales, MMC FELTES, ... Food science and technology 37, 11-15, 2017 | 31 | 2017 |
Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65 SFM Monte Blanco, JS Santos, MMC Feltes, G Dors, S Licodiedoff, ... Bioprocess and biosystems engineering 38 (12), 2379-2388, 2015 | 22 | 2015 |
Current policies in Brazil for ensuring nutritional quality JM Block, AP Arisseto-Bragotto, MMC Feltes Food Quality and Safety 1 (4), 275-288, 2017 | 18 | 2017 |
An overview of enzyme-catalyzed reactions and alternative feedstock for biodiesel production MMC Feltes, D De Oliveira, JL Ninow, JV De Oliveira Alternative Fuel 1, 21-46, 2011 | 18 | 2011 |
Alternatives for adding value for the fish processing wastes M Feltes, JFG Correia, LH Beirão, JM Block, JL Ninow, VR Spiller Revista Brasileira de Engenharia Agrícola e Ambiental 14 (6), 669-677, 2010 | 13 | 2010 |
Evaluation of the use of surfactants as additives in enzymatic glycerolysis reactions MM Camino Feltes, P Villeneuve, B Baréa, D De Oliveira, JL Ninow European Journal of Lipid Science and Technology 114 (12), 1352-1357, 2012 | 12 | 2012 |
Determinação de cinzas em diversos alimentos T Heiden, L Gonçalves, J Kowacic, A Dalla Rosa, GC Dors, MMC Feltes Instituto Federal Catarinense, 1-5, 2014 | 5 | 2014 |
High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology G Polmann, GB Rossi, GL Teixeira, LG Maciel, A de Francisco, ACM Arisi, ... Journal of Food Science and Technology, 1-11, 2021 | 4 | 2021 |
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt MB da Rocha Zanetti, IC da Silva Haas, M Pereira-Coelho, BM Maran, ... Journal of Food Science and Technology 59 (12), 4673-4684, 2022 | 3 | 2022 |
Comportamento do óleo de soja durante estresse térmico RP Gonçalves, VC Zanetti, MMC Feltes, SL Gonzalez Brazilian Journal of Development 7 (4), 38867-38882, 2021 | 3 | 2021 |
Determinação de umidade e cinzas em diversas matrizes Alimentares T Vizzotto, MMC Feltes, AD ROSA, NA CARPINELLI, J SCHUH, ... II Mostra de Iniciação Científica 2, 1-5, 2012 | 3 | 2012 |