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Concetta Ferrara
Title
Cited by
Cited by
Year
Marketing research for cultural heritage conservation and sustainability: Lessons from the field
M Cerquetti, C Ferrara
Sustainability 10 (3), 774, 2018
432018
Enhancing intangible cultural heritage for sustainable tourism development in rural areas: The case of the “Marche food and wine memories” project (Italy)
M Cerquetti, C Ferrara, A Romagnoli, G Vagnarelli
Sustainability 14 (24), 16893, 2022
382022
Ecomuseums and cultural landscapes
R Riva
State of the art and future prospects, 2017
372017
Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
T Sabrina, C Alessio, A Chiara, P Gigliola, F Concetta, B Federica, ...
Agricultural and Food Economics 9 (1), 15, 2021
162021
Universities and wineries: Supporting sustainable development in disadvantaged rural areas
C Aleffi, S Tomasi, C Ferrara, C Santini, G Paviotti, F Baldoni, A Cavicchi
Agriculture 10 (9), 378, 2020
132020
Lo sviluppo del “turismo del paesaggio culturale” nel cratere sismico. Potenzialità e criticità per la rigenerazione dell’Appennino marchigiano
CF Mara Cerquetti, Eleonora Cutrini
Nuovi sentieri di sviluppo per l’Appennino marchigiano dopo il sisma del …, 2019
11*2019
The role of ICTs and public-private cooperation for cultural heritage tourism. The case of Smart Marca/Il ruolo delle ICT e della cooperazione pubblico-privati per il turismo …
C Ferrara, R Pierdicca, M Paolanti, C Aleffi, S Tomasi, G Paviotti, ...
Il capitale culturale. Studies on the Value of Cultural Heritage, 189-204, 2020
102020
Measuring museum sustainability within the framework of institutional theory: A dictionary‐based content analysis of French and British National Museums' annual reports
M Cerquetti, D Sardanelli, C Ferrara
Corporate Social Responsibility and Environmental Management 31 (3), 2260-2276, 2024
72024
Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
A Ferrara, C Ferrara, S Tomasi, G Paviotti, G Bertella, A Cavicchi
Sustainability 15 (7), 5856, 2023
72023
Cibo, Cultura, Paesaggio. Strategie di marketing territoriale per la Valdaso: presupposti teorici ed evidenze empiriche
C Ferrara
IL CAPITALE CULTURALE 8, 305-355, 2013
62013
Research, education and co-creation: the university in place/Ricerca, formazione e co-creazione: l'università sul campo
C Aleffi, G Paviotti, S Tomasi, C Ferrara, A Cavicchi
Il capitale culturale. Studies on the Value of Cultural Heritage, 175-187, 2020
52020
Quality of Higher Education through the Pursuit of Satisfaction with a Focus on Sustainability. Sustainability, 12 (6), 2366
MDC Olmos-Gómez, M Luque Suarez, C Ferrara, EM Olmedo-Moreno
52020
Distretti culturali: percorsi evolutivi e azioni di policy a confronto/Cultural districts: comparing evolutionary paths and policies
M Cerquetti, C Ferrara
Il capitale culturale. Studies on the Value of Cultural heritage, 137-163, 2015
52015
Drivers and challenges of RIS3‐related university engagement: Insights from five European regions
S Tomasi, P Szávics, C Aleffi, C Ferrara, A Márton, N Urbančíková, ...
Regional Science Policy & Practice 16 (1), 12567, 2024
32024
Icts and mobile applications for promoting tourism destinations: The case of smart marca app
C Ferrara, R Pierdicca, M Balestra, C Mignani, E Frontoni, A Cavicchi
Tourism in Southern and Eastern Europe... 6, 229-245, 2021
32021
Promotion of local development and innovation by a social sciences and humanities based university: the case of the University of Macerata
L Compagnucci, F Spigarelli, C Aleffi, C Ferrara, P Passarini
Agricoltura, istituzioni, mercati: rivista di diritto agroalimentare e dell …, 2018
32018
Exploring the role of the university in the creation of knowledge networks in the Aso Valley, a rural area in Marche Region (Italy)
S Tomasi, C Ferrara, G Paviotti, C Aleffi, A Cavicchi, G Bertella
Universities and regional engagement, 58-74, 2022
22022
Relationships matter. new paths for tourism beyond COVID-19 pandemic. an exploratory research from Italy
C Ferrara, S Tomasi, C Aleffi, A Ferrara, G Bertella, G Paviotti, A Cavicchi
COVID-19: Paving the Way for a More Sustainable World, 349-370, 2021
22021
Il sistema culturale
M Cerquetti, C Ferrara
Una regione in metamorfosi e la necessità di delineare percorsi evolutivi. I …, 2021
22021
Innovation and Knowledge Exchange in Small-Scale Fishery and Aquaculture Sectors: Innovation Brokerage to Shape New Marketing Strategies and Practices
S Tomasi, C Ferrara, F Perretta, C Frittelloni, A Cavicchi
Journal of International Food & Agribusiness Marketing 33 (1), 36-52, 2021
22021
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