| How microwave treatment of gluten affects its toxicity for celiac patients? A study on the effect of microwaves on the structure, conformation, functionality and immunogenicity … H Mahroug, M Ribeiro, L Rhazi, L Bentallah, MN Zidoune, FM Nunes, ... Food Chemistry 297, 124986, 2019 | 34 | 2019 |
| Impact of instant controlled pressure drop (DIC) treatment on chemical, functional and immunological properties of wheat gluten H Mahroug, L Benatallah, K Takacs, H Bouab, MN Zidoune, K Allaf Arabian Journal for Science and Engineering 45, 575-586, 2020 | 9 | 2020 |
| Study of certain protein allergens of food plants and determination of relationships between different physicochemical parameters H Mahroug, A Boutebba, H Bouakkadia J Microbiol Biotech Res 1, 25-36, 2011 | 2 | 2011 |
| Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria. H Mahroug, A Mouellef, H Bourekoua, F Djeghim, H Chenchouni, ... AIMS Agriculture & Food 9 (2), 2024 | | 2024 |
| Contribution à l'étude de certaines protéines allergènes alimentaires d'origine végétale et détermination de relations entre différents paramètres physicochimiques A Boutebba, H Mahroug | | 2010 |
| Traitement par détente instantanée contrôlée ou micro-ondes des protéines de blé H Mahroug, L Benatallah, G Igrejas Université Frères Mentouri-Constantine 1, 0 | | |
