| Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19 D Bufquin, JY Park, RM Back, JV de Souza Meira, SK Hight International Journal of Hospitality Management 93, 102764, 2021 | 264 | 2021 |
| The influence of restaurant co-workers’ perceived warmth and competence on employees’ turnover intentions: The mediating role of job attitudes D Bufquin, R DiPietro, M Orlowski, C Partlow International Journal of Hospitality Management 60, 13-22, 2017 | 201 | 2017 |
| Servicescape, positive affect, satisfaction and behavioral intentions: The moderating role of familiarity JY Park, RM Back, D Bufquin, V Shapoval International Journal of Hospitality Management 78, 102-111, 2019 | 156 | 2019 |
| A qualitative investigation of microentrepreneurship in the sharing economy T Zhang, D Bufquin, C Lu International Journal of Hospitality Management 79, 148-157, 2019 | 123 | 2019 |
| When do they become satiated? An examination of the relationships among winery tourists’ satisfaction, repeat visits and revisit intentions JY Park, D Bufquin, RM Back Journal of Destination Marketing & Management 11, 231-239, 2019 | 88 | 2019 |
| Effects of hotel website photographs and length of textual descriptions on viewers’ emotions and behavioral intentions D Bufquin, JY Park, RM Back, MWW Nutta, T Zhang International Journal of Hospitality Management 87, 102378, 2020 | 84 | 2020 |
| The influence of social perceptions on restaurant employee work engagement and extra-role customer service behavior: A moderated mediation model M Orlowski, D Bufquin, ME Nalley Cornell Hospitality Quarterly 62 (2), 261-275, 2021 | 79 | 2021 |
| The influence of the DinEX service quality dimensions on casual-dining restaurant customers’ satisfaction and behavioral intentions D Bufquin, R DiPietro, C Partlow Journal of foodservice business research 20 (5), 542-556, 2017 | 77 | 2017 |
| Why do they come back? The effects of winery tourists’ motivations and satisfaction on the number of visits and revisit intentions RM Back, D Bufquin, JY Park International Journal of Hospitality & Tourism Administration 22 (1), 1-25, 2021 | 66 | 2021 |
| Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions M Godovykh, RM Back, D Bufquin, C Baker, JY Park International Journal of Contemporary Hospitality Management 35 (4), 1219-1237, 2023 | 52 | 2023 |
| Effects of work status congruence and perceived management concern for employees on turnover intentions in a fast casual restaurant chain R DiPietro, D Bufquin Journal of Human Resources in Hospitality & Tourism 17 (1), 38-59, 2018 | 49 | 2018 |
| An examination of restaurant employees’ work-life outlook: The influence of support systems during COVID-19 JY Park, SK Hight, D Bufquin, JV de Souza Meira, RM Back International Journal of Hospitality Management 97, 102992, 2021 | 46 | 2021 |
| Social evaluations of restaurant managers: The effects on frontline employees’ job attitudes and turnover intentions D Bufquin, R DiPietro, M Orlowski, C Partlow International Journal of Contemporary Hospitality Management 30 (3), 1827-1844, 2018 | 42 | 2018 |
| Service quality dimensions in hotel service delivery options: Comparison between human interaction service and self-service technology S Park, DJ Kwun, JY Park, D Bufquin International Journal of Hospitality & Tourism Administration 23 (5), 931-958, 2022 | 35 | 2022 |
| The effects of architectural congruence perceptions on winery visitors’ emotions and behavioral intentions: The case of Marqués de Riscal D Bufquin, RM Back, JY Park, M Nutta Journal of Destination Marketing & Management 9, 56-63, 2018 | 34 | 2018 |
| Effects of hotel website photograph size and human images on perceived transportation and behavioral intentions RM Back, JY Park, D Bufquin, MWW Nutta, SJ Lee International Journal of Hospitality Management 89, 102545, 2020 | 33 | 2020 |
| Effects of social perceptions and organizational commitment on restaurant performance D Bufquin, R DiPietro, JY Park, C Partlow Journal of Hospitality Marketing & Management 26 (7), 752-769, 2017 | 32 | 2017 |
| Measuring restaurant patrons’ perceptions and expectations: An importance–performance analysis using the DinEX model D Bufquin, CG Partlow, RB DiPietro Journal of Foodservice Business Research 18 (3), 226-243, 2015 | 28 | 2015 |
| Coworkers, supervisors and frontline restaurant employees: social judgments and the mediating effects of exhaustion and cynicism D Bufquin Journal of Hospitality and Tourism Insights 3 (3), 353-369, 2020 | 17 | 2020 |
| Differences in social evaluations and their effects on employee job attitudes and turnover intentions in a restaurant setting D Bufquin, RB DiPietro, C Partlow, SJ Smith Journal of Human Resources in Hospitality & Tourism 17 (3), 375-396, 2018 | 17 | 2018 |
Jeong-Yeol ParkAssociate Professor, University of Central FloridaVerified email at ucf.edu