| Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach V Amicarelli, C Bux Food Security 13 (1), 25-37, 2021 | 154 | 2021 |
| Food waste measurement toward a fair, healthy and environmental-friendly food system: A critical review V Amicarelli, C Bux British Food Journal 123 (8), 2907-2935, 2020 | 145 | 2020 |
| Global warming potential of food waste through the life cycle assessment: An analytical review V Amicarelli, G Lagioia, C Bux Environmental Impact Assessment Review 91, 106677, 2021 | 133 | 2021 |
| Halal Food Sustainability between Certification and Blockchain: A Review C Bux, E Varese, V Amicarelli, M Lombardi Sustainability 14 (4), 2152, 2022 | 121 | 2022 |
| Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers V Amicarelli, G Lagioia, S Sampietro, C Bux Socio-Economic Planning Sciences 82, 101095, 2022 | 104 | 2022 |
| How to manage and minimize food waste in the hotel industry: An exploratory research V Amicarelli, AC Aluculesei, G Lagioia, R Pamfilie, C Bux International Journal of Culture, Tourism and Hospitality Research 16 (1 …, 2022 | 86 | 2022 |
| Households’ food waste behavior at local scale: A cluster analysis after the COVID-19 lockdown V Amicarelli, C Tricase, A Spada, C Bux Sustainability 13 (6), 3283, 2021 | 72 | 2021 |
| How to measure food loss and waste? A material flow analysis application V Amicarelli, C Bux, G Lagioia British Food Journal 123 (1), 67-85, 2020 | 64 | 2020 |
| Material flow analysis and sustainability of the Italian meat industry V Amicarelli, R Rana, M Lombardi, C Bux Journal of Cleaner Production 299, 126902, 2021 | 57 | 2021 |
| Material flow cost accounting (MFCA) to enhance environmental entrepreneurship in the meat sector: Challenges and opportunities C Bux, V Amicarelli Journal of Environmental Management 313, 115001, 2022 | 54 | 2022 |
| Life cycle assessment to tackle the take-make-waste paradigm in the textiles production V Amicarelli, C Bux, MP Spinelli, G Lagioia Waste Management 151, 10-27, 2022 | 53 | 2022 |
| Circular economy and sustainable strategies in the hospitality industry: Current trends and empirical implications C Bux, V Amicarelli Tourism and Hospitality Research 24 (4), 624-636, 2023 | 43 | 2023 |
| Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management G Lagioia, V Amicarelli, R Strippoli, C Bux, T Gallucci British Food Journal 126 (1), 428-452, 2024 | 32 | 2024 |
| Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy C Bux, M Lombardi, E Varese, V Amicarelli Sustainability 14 (15), 1-14, 2022 | 26 | 2022 |
| Hidden flows assessment in the agri-food sector: evidence from the Italian beef system V Amicarelli, M Fiore, C Bux British Food Journal 123 (13), 384-403, 2021 | 26 | 2021 |
| Quantifying textile streams and recycling prospects in Europe by material flow analysis V Amicarelli, C Bux Environmental Impact Assessment Review 97, 106878, 2022 | 24 | 2022 |
| Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey V Amicarelli, C Bux Environments 10 (4), 65, 2023 | 20 | 2023 |
| How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach C Bux, AC Aluculesei, S Moagăr-Poladian Sustainability 14 (15), 1-21, 2022 | 20 | 2022 |
| Separate collection and bio‐waste valorization in the Italian poultry sector by material flow analysis C Bux, V Amicarelli Journal of Material Cycles and Waste Management, 1-13, 2022 | 20 | 2022 |
| Carbon footprint of the globe artichoke supply chain in Southern Italy: From agricultural production to industrial processing RL Rana, C Bux, M Lombardi Journal of Cleaner Production 391, 136240, 2023 | 19 | 2023 |
Vera AmicarelliDepartment of Economics, Management and Business Law, University of Bari Aldo MoroVerified email at uniba.it