| Food packaging: A comprehensive review and future trends JW Han, L Ruiz‐Garcia, JP Qian, XT Yang Comprehensive Reviews in Food Science and Food Safety 17 (4), 860-877, 2018 | 763 | 2018 |
| Deep learning for smart fish farming: applications, opportunities and challenges X Yang, S Zhang, J Liu, Q Gao, S Dong, C Zhou Reviews in Aquaculture 13 (1), 66-90, 2021 | 304 | 2021 |
| A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends JW Han, M Zuo, WY Zhu, JH Zuo, EL Lü, XT Yang Trends in Food Science & Technology 109, 536-551, 2021 | 284 | 2021 |
| A trusted blockchain-based traceability system for fruit and vegetable agricultural products X Yang, M Li, H Yu, M Wang, D Xu, C Sun IEEE access 9, 36282-36293, 2021 | 215 | 2021 |
| Real-time detection of uneaten feed pellets in underwater images for aquaculture using an improved YOLO-V4 network X Hu, Y Liu, Z Zhao, J Liu, X Yang, C Sun, S Chen, B Li, C Zhou Computers and electronics in agriculture 185, 106135, 2021 | 214 | 2021 |
| Intelligent feeding control methods in aquaculture with an emphasis on fish: a review C Zhou, D Xu, K Lin, C Sun, X Yang Reviews in Aquaculture 10 (4), 975-993, 2018 | 191 | 2018 |
| Evaluation of fish feeding intensity in aquaculture using a convolutional neural network and machine vision C Zhou, D Xu, L Chen, S Zhang, C Sun, X Yang, Y Wang Aquaculture 507, 457-465, 2019 | 190 | 2019 |
| Near infrared computer vision and neuro-fuzzy model-based feeding decision system for fish in aquaculture C Zhou, K Lin, D Xu, L Chen, Q Guo, C Sun, X Yang Computers and electronics in agriculture 146, 114-124, 2018 | 178 | 2018 |
| Classification and detection of insects from field images using deep learning for smart pest management: A systematic review W Li, T Zheng, Z Yang, M Li, C Sun, X Yang Ecological Informatics 66, 101460, 2021 | 174 | 2021 |
| A traceability system incorporating 2D barcode and RFID technology for wheat flour mills JP Qian, XT Yang, XM Wu, L Zhao, BL Fan, B Xing Computers and electronics in agriculture 89, 76-85, 2012 | 162 | 2012 |
| Near-infrared imaging to quantify the feeding behavior of fish in aquaculture C Zhou, B Zhang, K Lin, D Xu, C Chen, X Yang, C Sun Computers and Electronics in Agriculture 135, 233-241, 2017 | 144 | 2017 |
| A review of computational fluid dynamics for forced-air cooling process CJ Zhao, JW Han, XT Yang, JP Qian, BL Fan Applied Energy 168, 314-331, 2016 | 138 | 2016 |
| Field detection of tiny pests from sticky trap images using deep learning in agricultural greenhouse W Li, D Wang, M Li, Y Gao, J Wu, X Yang Computers and Electronics in Agriculture 183, 106048, 2021 | 132 | 2021 |
| Ensuring the quality of meat in cold chain logistics: A comprehensive review QS Ren, K Fang, XT Yang, JW Han Trends in Food Science & Technology 119, 133-151, 2022 | 130 | 2022 |
| Composited FishNet: Fish detection and species recognition from low-quality underwater videos Z Zhao, Y Liu, X Sun, J Liu, X Yang, C Zhou IEEE Transactions on Image Processing 30, 4719-4734, 2021 | 122 | 2021 |
| Automatic fish population counting by machine vision and a hybrid deep neural network model S Zhang, X Yang, Y Wang, Z Zhao, J Liu, Y Liu, C Sun, C Zhou Animals 10 (2), 364, 2020 | 109 | 2020 |
| Computational modeling of airflow and heat transfer in a vented box during cooling: Optimal package design JW Han, CJ Zhao, XT Yang, JP Qian, BL Fan Applied Thermal Engineering 91, 883-893, 2015 | 104 | 2015 |
| A PDA-based record-keeping and decision-support system for traceability in cucumber production M Li, JP Qian, XT Yang, CH Sun, ZT Ji Computers and Electronics in Agriculture 70 (1), 69-77, 2010 | 93 | 2010 |
| Automatic individual identification of Holstein dairy cows using tailhead images W Li, Z Ji, L Wang, C Sun, X Yang Computers and electronics in agriculture 142, 622-631, 2017 | 86 | 2017 |
| Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 C C Shi, J Qian, S Han, B Fan, X Yang, X Wu Food chemistry 243, 134-140, 2018 | 84 | 2018 |
