| Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds SJ Lim, WMW Aida, MY Maskat, S Mamot, J Ropien, DM Mohd Food Hydrocolloids 42, 280-288, 2014 | 215 | 2014 |
| Effect of copper oxide nanoparticles on the conformation and activity of β-galactosidase G Rabbani, MJ Khan, A Ahmad, MY Maskat, RH Khan Colloids and Surfaces B: Biointerfaces 123, 96-105, 2014 | 166 | 2014 |
| Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar CW Ho, WMW Aida, MY Maskat, H Osman Food Chemistry 102 (4), 1156-1162, 2007 | 148 | 2007 |
| The effects of enzyme concentration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipitate from cockle (Anadara granosa) meat wash … H Haslaniza, MY Maskat, WM Wan Aida, S Mamot International food research journal 17 (1), 147-152, 2010 | 129 | 2010 |
| Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase. S Salwanee, WM Wan Aida, S Mamot, MY Maskat | 92 | 2013 |
| Characterisation and stability of pigments extracted from Sargassum binderi obtained from Semporna, Sabah WH Yip, LS Joe, WAW Mustapha, MY Maskat, M Said Sains Malaysiana 43 (9), 1345-1354, 2014 | 91 | 2014 |
| Characterisation of fucoidan extracted from Malaysian Sargassum binderi SJ Lim, WMW Aida, MY Maskat, J Latip, KH Badri, O Hassan, BM Yamin Food Chemistry 209, 267-273, 2016 | 90 | 2016 |
| Optimization of pretreatments for the hydrolysis of oil palm empty fruit bunch fiber (EFBF) using enzyme mixtures O Hassan, TP Ling, MY Maskat, RM Illias, K Badri, J Jahim, NM Mahadi Biomass and Bioenergy 56, 137-146, 2013 | 87 | 2013 |
| Antioxidant properties of three banana cultivars (Musa acuminata ‘Berangan’,‘Mas’ and ‘Raja’) extracts TE Shian, A Abdullah Sains Malaysiana 41 (3), 319-324, 2012 | 81 | 2012 |
| Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata) CW Ho, WMW Aida, MY Maskat, H Osman Journal of Food Composition and Analysis 19 (8), 822-830, 2006 | 75 | 2006 |
| Sensitivity of polymerase chain reaction (PCR)-southern hybridization and conventional PCR analysis for Halal authentication of gelatin capsules S Abd Mutalib, NM Muin, A Abdullah, O Hassan, WAW Mustapha, ... LWT-Food Science and Technology 63 (1), 714-719, 2015 | 74 | 2015 |
| Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review NAS Din, SJ Lim, MY Maskat, SA Mutalib, NAM Zaini Bioresources and bioprocessing 8, 1-23, 2021 | 69 | 2021 |
| Effect of thermal processing of palm sap on the physico-chemical composition of traditional palm sugar. CW Ho, WM Aida, MY Maskat, H Osman Pakistan journal of biological sciences: PJBS 11 (7), 989-995, 2008 | 61 | 2008 |
| Application of Box‐Behnken Design in Optimization of Glucose Production from Oil Palm Empty Fruit Bunch Cellulose SA Pasma, R Daik, MY Maskat, O Hassan International Journal of Polymer Science 2013 (1), 104502, 2013 | 58 | 2013 |
| Pretreatment of oil palm empty fruit fiber (OPEFB) with aquaeous ammonia for high production of sugar N Zulkiple, MY Maskat, O Hassan Procedia Chemistry 18, 155-161, 2016 | 57 | 2016 |
| Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel. HH Nurhuda, MY Maskat, S Mamot, J Aiq, A Aminah International Food Research Journal 20 (4), 2013 | 57 | 2013 |
| Soursop (Anona muricata L.): Blood hematology and serum biochemistry of sprague-dawley rats M Syahida, MY Maskat, R Suri, S Mamot, H Hadijah International Food Research Journal 19 (3), 955, 2012 | 49 | 2012 |
| Rheological properties of different degree of pregelatinized rice flour batter MS Rohaya, MY Maskat, AG Ma’Aruf Sains Malaysiana 42 (12), 1707-1714, 2013 | 44 | 2013 |
| Effect of drying methods on total antioxidant capacity of bitter gourd (momordica charantia) fruit ES Tan, A Abdullah, MY Maskat AIP Conference Proceedings 1571 (1), 710-716, 2013 | 42 | 2013 |
| The effect of enzyme concetration, temperature and incubation time on nitrogen content and degree of hydrolysis of protein precipate from cockle (Anadara granosa) meat wash water H Hasnaliza, MY Maskat, AWM Wan, S Mamot International Food Research Journal 17, 147-152, 2010 | 37 | 2010 |
