| Comparison of the cooking behaviors of meat and plant-based meat analogues: Appearance, texture, and fluid holding properties H Zhou, G Vu, X Gong, DJ McClements ACS Food Science & Technology 2 (5), 844-851, 2022 | 52 | 2022 |
| The synergistic mechanism of graphene and MoS 2 for hydrogen generation: insights from density functional theory Y Yuan, X Gong, H Wang Physical Chemistry Chemical Physics 17 (17), 11375-11381, 2015 | 35 | 2015 |
| Advanced sampling methods for multiscale simulation of disordered proteins and dynamic interactions X Gong, Y Zhang, J Chen Biomolecules 11 (10), 1416, 2021 | 23 | 2021 |
| Hamiltonian matrix correction based density functional valence bond method C Zhou, Y Zhang, X Gong, F Ying, P Su, W Wu Journal of Chemical Theory and Computation 13 (2), 627-634, 2017 | 22 | 2017 |
| Toward accurate simulation of coupling between protein secondary structure and phase separation Y Zhang, S Li, X Gong, J Chen Journal of the American Chemical Society 146 (1), 342-357, 2023 | 18 | 2023 |
| Accelerating the generalized born with molecular volume and solvent accessible surface area implicit solvent model using graphics processing units X Gong, M Chiricotto, X Liu, E Nordquist, M Feig, CL Brooks III, J Chen Journal of computational chemistry 41 (8), 830-838, 2020 | 17 | 2020 |
| The application of Cholesky decomposition in valence bond calculation X Gong, Z Chen, W Wu Journal of Computational Chemistry 37 (23), 2157-2162, 2016 | 9 | 2016 |
| Accelerating atomistic simulations of proteins using multiscale enhanced sampling with independent tempering X Liu, X Gong, J Chen Journal of computational chemistry 42 (5), 358-364, 2021 | 4 | 2021 |
| Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review A Suryamiharja, X Gong, H Zhou Sustainable Food Proteins 2 (4), 250-267, 2024 | 2 | 2024 |
| pH-Induced Structural Changes of Crystalline Curcumin Enhance Its Encapsulation in Emulsions X Gong, A Suryamiharja, H Zhou ACS Food Science & Technology 4 (12), 2998-3006, 2024 | 1 | 2024 |
| Harnessing pH for sustainable and effective synthesis of phenolic compound-loaded nanoparticles directly from raw plants X Gong, M Wang, H Zhou Food Chemistry 467, 142327, 2025 | | 2025 |
| An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods X Gong, M Wang, P Lu, H Zhou Foods 13 (23), 3945, 2024 | | 2024 |
| Likely Overstabilization of Charge–Charge Interactions in CHARMM36m (w): A Case for a99SB-disp Water X Gong, Y Zhang, J Chen The Journal of Physical Chemistry B 128 (47), 11554-11564, 2024 | | 2024 |
| Enhancing the Efficiency and Sustainability of Producing Curcumin‐Infused Plant‐Based Milk Alternatives With a Two‐in‐One Post pH‐Driven Processing Strategy A Suryamiharja, X Gong, CC Akoh, H Zhou Food Frontiers, 2024 | | 2024 |
| Accurate Simulation of Coupling between Protein Secondary Structure and Liquid-Liquid Phase Separation Y Zhang, S Li, X Gong, J Chen bioRxiv, 2023 | | 2023 |
| ATOMISTIC SIMULATIONS OF INTRINSICALLY DISORDERED PROTEIN FOLDING AND DYNAMICS X Gong | | 2023 |
| An implicit solvent model for accurate simulation of large-scale protein conformational transitions X Gong, J Chen Biophysical Journal 121 (3), 274a, 2022 | | 2022 |
| 基于 Cholesky 分解的价键自洽场方法 龚细平 厦门大学, 2017 | | 2017 |
| Accelerating GBMV2/SA Implicit Solvent Using Graphics Processing Units 2 X Gong, M Chiricotto, X Liu, E Nordquist, M Feig, CL Brooks III, J Chen methodology 43, 44, 0 | | |
Jianhan ChenProfessor of Chemistry, University of MassachusettsVerified email at umass.edu