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Co-authors
Kamlesh PrasadProfessor and Dean, Food Engineering and Technology, SLIET, LongowalVerified email at sliet.ac.in- Akhouri Sanjay Kumar SinhaChemical Engineering, SLIET Longowal, Sangrur, PunjabVerified email at sliet.ac.in
- RAHUL DASSLIET, LONGOWALVerified email at sliet.ac.in
- Parveen SainiSr. Pr. Scientist (Prof. AcSIR), CSIR-National Physical Lab.Verified email at nplindia.org
- Yogesh KumarResearch Scholar, SLIET, IndiaVerified email at sliet.ac.in
- Santanu MalakarNIFTEMVerified email at niftem.ac.in
- Nitin KumarAssistant Professor (Food Engg.), NIFTEM, KundliVerified email at niftem.ac.in
- Anand KishoreAssistant Professor. National Institute of Food Technology Entrepreneurship & Management, KundliVerified email at niftem.ac.in
- Ankan KhetoResearch Scholar at National Institute of Technology RourkelaVerified email at nitrkl.ac.in
- Vijay Singh SharanagatDepartment of Food Engineering, Assistant Professor, NIFTEM, IndiaVerified email at niftem.ac.in
- Dr. Kshitiz KumarAssistant Professor, A D Patel Institute of Technology, The CVM UniversityVerified email at adit.ac.in
- Rahul VashishthVerified email at vit.ac.in
- Madaraboina Venkateswara RaoAssistant Professor of Food Technology, VFSTRVerified email at vignan.ac.in
