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Maëlle Moranges
Maëlle Moranges
INRIA
Verified email at inserm.fr
Title
Cited by
Cited by
Year
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
D Pierron, V Pereda-Loth, M Mantel, M Moranges, E Bignon, O Alva, ...
Nature communications 11 (1), 5152, 2020
1092020
Recovery from COVID-19-related olfactory disorders and quality of life: insights from an observational online study
C Ferdenzi, C Bousquet, PE Aguera, M Dantec, C Daudé, L Fornoni, ...
Chemical Senses 46, bjab028, 2021
302021
Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneity
M Moranges, C Rouby, M Plantevit, M Bensafi
Food Quality and Preference 92, 104181, 2021
132021
Exceptional attributed subgraph mining to understand the olfactory percept
M Moranges, M Plantevit, A Fournel, M Bensafi, C Robardet
Discovery Science: 21st International Conference, DS 2018, Limassol, Cyprus …, 2018
72018
Using subgroup discovery to relate odor pleasantness and intensity to peripheral nervous system reactions
M Moranges, M Plantevit, M Bensafi
IEEE Transactions on Affective Computing 14 (3), 2005-2019, 2022
52022
Self-reported smell and taste changes are early indicators of the COVID-19 pandemic and of the effectiveness of political decisions
D Pierron, V Pereda-Loth, M Moranges, E Bignon, J Kabous, M Heiske, ...
OSF, 2020
22020
Using Exceptional Attributed Subgraph Mining to Explore Interindividual Variability in Odor Pleasantness Processing in the Piriform Cortex and Amygdala
M Moranges, A Fournel, M Thévenet, M Plantevit, M Bensafi
Intelligent Computing 3, 0086, 2024
12024
A Study of Gender-Specific Learning Patterns in Online Medical Education
M Moranges, N Ibrahim, S Amer-Yahia, O Palombi
2025
Peripheral Nervous System Responses to Food Stimuli: Analysis Using Data Science Approaches
M Moranges, M Plantevit, M Bensafi
Basic Protocols on Emotions, Senses, and Foods, 233-246, 2023
2023
Variabilités émotionnelle et neurophysiologique dans la perception olfactive: étude par l’intelligence artificielle
M Moranges
Université Claude Bernard-Lyon I, 2023
2023
Contribution de l’anthropologie sensorielle à l’étude du COVID-19
V Pereda-Loth, A Martinez, L Tisseyre, O Alva, J Kabous, M Mantel, ...
Bulletins et mémoires de la Société d’Anthropologie de Paris. BMSAP 33 (33 (S)), 2021
2021
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