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Gunjana Deka
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A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
G Deka, H Dutta, P Sharma
Journal of Food Process Engineering 46 (9), e14408, 2023
82023
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta
International Journal of Gastronomy and Food Science 31, 100653, 2023
22023
Nutraceutical potential and techno-functional properties of pearl millet (Pennisetum glaucum)
G Deka, J Goyat, H Dutta
Nutri-Cereals, 91-117, 0
2
Analytical Tools for Starch Characterization
G Deka, G Gautam, A Duarah, A Roy, H Dutta
Advanced Research in Starch, 213-230, 2024
12024
Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables
G Deka, S Chakraborty, M Kumari, HC Lalbiakdiki, TK Hazarika, H Dutta
Sustainable Food Technology 2 (4), 1069-1087, 2024
12024
Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo
S Chakraborty, G Deka, H Dutta
Food Physics 2, 100040, 2025
2025
Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
G Deka, S Chakraborty, D Laishom, MR Devi, S Singha, DK Yadav, ...
Measurement: Food 15, 100182, 2024
2024
Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes
SK Paul, H Dutta, S Chakraborty, G Deka, S Sarkar, LN Sethi, SK Ghosh
Sustainable Food Technology 2 (6), 1709-1723, 2024
2024
Food Physics
S Chakraborty, G Deka, H Dutta
Flaking of Cereals
G Deka, H Dutta
Cereal Processing Technologies, 85-106, 0
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Articles 1–10