| Titanium dioxide nanoparticles (TiO2 NPs) promote growth and ameliorate salinity stress effects on essential oil profile and biochemical attributes of Dracocephalum moldavica G Gohari, A Mohammadi, A Akbari, S Panahirad, MR Dadpour, ... Scientific reports 10 (1), 912, 2020 | 424 | 2020 |
| Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ... Trends in Food Science & Technology 110, 663-673, 2021 | 213 | 2021 |
| Advanced nanomaterials in agriculture under a changing climate: the way to the future? A Ioannou, G Gohari, P Papaphilippou, S Panahirad, A Akbari, ... Environmental and Experimental Botany 176, 104048, 2020 | 122 | 2020 |
| Modified multiwall carbon nanotubes display either phytotoxic or growth promoting and stress protecting activity in Ocimum basilicum L. in a concentration-dependent manner G Gohari, F Safai, S Panahirad, A Akbari, F Rasouli, MR Dadpour, ... Chemosphere 249, 126171, 2020 | 111 | 2020 |
| Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress G Gohari, Z Alavi, E Esfandiari, S Panahirad, S Hajihoseinlou, ... Physiologia plantarum 168 (2), 361-373, 2020 | 104 | 2020 |
| Chitosan-selenium nanoparticles (Cs–Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under … F Azimi, M Oraei, G Gohari, S Panahirad, A Farmarzi Plant Physiology and Biochemistry 167, 257-268, 2021 | 89 | 2021 |
| Cerium oxide nanoparticles (CeO2-NPs) improve growth parameters and antioxidant defense system in Moldavian Balm (Dracocephalum moldavica L.) under salinity stress MHZ Mohammadi, S Panahirad, A Navai, MK Bahrami, M Kulak, G Gohari Plant Stress 1, 100006, 2021 | 86 | 2021 |
| Improvement of Postharvest Quality of Plum (Prunus domestica L.) Using Polysaccharide-Based Edible Coatings S Panahirad, R Naghshiband-Hassani, S Bergin, R Katam, N Mahna Plants 9 (9), 1148, 2020 | 69 | 2020 |
| Putrescine-functionalized carbon quantum dot (put-CQD) nanoparticles effectively prime grapevine (Vitis vinifera cv. ‘Sultana’) against salt stress G Gohari, S Panahirad, M Sadeghi, A Akbari, E Zareei, SM Zahedi, ... BMC Plant Biology 21, 1-15, 2021 | 65 | 2021 |
| Enhanced tolerance to salinity stress in grapevine plants through application of carbon quantum dots functionalized by proline G Gohari, S Panahirad, N Sepehri, A Akbari, SM Zahedi, H Jafari, ... Environmental Science and Pollution Research 28, 42877-42890, 2021 | 62 | 2021 |
| Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries M Oraei, S Panahirad, F Zaare‐Nahandi, G Gohari Journal of the Science of Food and Agriculture 99 (13), 5946-5952, 2019 | 56 | 2019 |
| Pectin-based edible coating preserves antioxidative capacity of plum fruit during shelf life S Panahirad, R Naghshiband-Hassani, N Mahna Food Science and Technology International 26 (7), 583-592, 2020 | 55 | 2020 |
| Postharvest Control of Rhizopus stolonifer in Peach (Prunus persica L. Batsch) Fruits Using Salicylic Acid S Panahirad, F Zaare‐Nahandi, R Safaralizadeh, S Alizadeh‐Salteh Journal of Food Safety 32 (4), 502-507, 2012 | 53 | 2012 |
| Shelf life quality of plum fruits (Prunus domestica L.) improves with carboxymethylcellulose-based edible coating S Panahirad, R Naghshiband-Hassani, B Ghanbarzadeh, ... HortScience 54 (3), 505-510, 2019 | 48 | 2019 |
| Protective effects of cerium oxide nanoparticles in grapevine (Vitis vinifera L.) cv. Flame Seedless under salt stress conditions G Gohari, E Zareei, H Rostami, S Panahirad, M Kulak, H Farhadi, M Amini, ... Ecotoxicology and Environmental Safety 220, 112402, 2021 | 46 | 2021 |
| Mitigation of salinity impact in spearmint plants through the application of engineered chitosan-melatonin nanoparticles G Gohari, H Farhadi, S Panahirad, E Zareei, P Labib, H Jafari, ... International Journal of Biological Macromolecules 224, 893-907, 2023 | 44 | 2023 |
| Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit S Panahirad, F Zaare‐Nahandi, N Mohammadi, S Alizadeh‐Salteh, ... Journal of the Science of Food and Agriculture 94 (9), 1758-1763, 2014 | 43 | 2014 |
| Melatonin and tio2 nps application-induced changes in growth, photosynthesis, antioxidant enzymes activities and secondary metabolites in stevia (Stevia rebaudiana bertoni … M Sheikhalipour, G Gohari, B Esmaielpour, S Panahirad, MH Milani, ... Journal of Plant Growth Regulation 42 (3), 2023-2040, 2023 | 31 | 2023 |
| Involvement of Polyamine Metabolism in the Response of Medicago truncatula Genotypes to Salt Stress C Antoniou, X Zarza, G Gohari, S Panahirad, P Filippou, AF Tiburcio, ... Plants 10 (2), 269, 2021 | 25 | 2021 |
| Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries N Khalili, M Oraei, G Gohari, S Panahirad, H Nourafcan, C Hano Polymers 14 (16), 3349, 2022 | 23 | 2022 |
Gholamreza GohariAssociate Professor- Department of Horticulture, Faculty of Agriculture, University of MaraghehVerified email at maragheh.ac.ir