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Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years
M Thomas, L Coneyworth, J Stubberfield, J Pearce, S Welham
Proceedings of the Nutrition Society 80 (OCE1), E11, 2021
Mandates: UK Biotechnology and Biological Sciences Research Council
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