| Consumer participation in the design and realization stages of production: How self-production shapes consumer evaluations and relationships to products SS Atakan, RP Bagozzi, C Yoon International journal of research in marketing 31 (4), 395-408, 2014 | 184 | 2014 |
| Make it your own: How process valence and self‐construal affect evaluation of self‐made products SS Atakan, RP Bagozzi, C Yoon Psychology & marketing 31 (6), 451-468, 2014 | 75 | 2014 |
| İlgilenim kavramı ve Türkçe ilgilenim ölçeklerinin değerlendirilmesi: tüketici ilgilenimi, sürekli ilgilenim ve satın alma kararı ilgilenimi D Kandemir, SS Atakan, C Demirci Iktisat Isletme ve Finans 28 (331), 57-88, 2013 | 51 | 2013 |
| Consumer response to product construction: The role of haptic stimulation SS Atakan International Journal of Consumer Studies 38 (6), 586-592, 2014 | 23 | 2014 |
| Food experience design to prevent unintended consequences and improve well-being M Addis, W Batat, SS Atakan, CG Austin, D Manika, PC Peter, L Peterson Journal of Service Research 25 (1), 143-159, 2022 | 18 | 2022 |
| Düzenleyici odaklar ölçeklerinin kavramsal ve ampirik olarak incelenmesi ŞS Atakan Tüketici ve Tüketim Araştırmaları Dergisi, 2016 | 8 | 2016 |
| How and why self-production affects product evaluations: The role of process valence and involvement in shaping evaluation of, attachment to, and identification with self-made … SS Atakan University of Michigan, 2011 | 8 | 2011 |
| Are crowdsourcing announcements signals of customer orientation? A comparison of consumer responses to product-versus communication-related campaigns X Wen, SS Atakan European Journal of Marketing 57 (5), 1407-1441, 2023 | 3 | 2023 |
| The Role of Emotions in Designing Innovative Food Experiences for Consumer Well-Being: Contributions to Design Thinking SS Atakan, I Soscia Design Thinking for Food Well-Being: The Art of Designing Innovative Food …, 2021 | 3 | 2021 |
| Exploring perception and acceptance of edible insects as a protein source SS Atakan, B Wansink The FASEB Journal 32, 724.5-724.5, 2018 | 3 | 2018 |
| ÇEVRİMİÇİ VE GELENEKSEL: YOUTUBE VE TELEVİZYON REKLAMLARINA YÖNELİK TÜKETİCİ ALGILARININ KARŞILAŞTIRILMASI Z Köz, ŞS Atakan Pazarlama ve Pazarlama Araştırmaları Dergisi 11 (21), 29-50, 2018 | 2 | 2018 |
| Playing with Food: How Touch Facilitates a Child's Intake of Unfamiliar Foods H Kessler, B Wansink, F Zampollo, M Shimizu, S Atakan The FASEB Journal 31, 958.7-958.7, 2017 | 2 | 2017 |
| Catching the Health Wagon: ConsumersStrategies of Control in Healthy Food Consumption SS Atakan, M Ture Advances in Consumer Research 45, 503-506, 2017 | 1 | 2017 |
| Reconceptualizing the desire‐intention relationship in the Model of Goal Directed Behavior SS Atakan, RP Bagozzi Psychology & Marketing 41 (12), 3106-3123, 2024 | | 2024 |
| Tüketicilerin Sağlıklı Yemek Hazırlama ve Tüketimi Davranışının İncelenmesi ŞS ATAKAN, Z CANLI, M SERAJ AKŞİT | | 2018 |
| The Assessment of Cognitive Food Consumption Experience SS Atakan, B Wansink The FASEB Journal 32, 547.6-547.6, 2018 | | 2018 |
| Self-Producers Journey: Identity Construction and Transformation in Self-Production SS Atakan, MS Aksit Advances in Consumer Research 46, 458-459, 2018 | | 2018 |
| Çevri̇mi̇çi̇ ve geleneksel: youtube ve televi̇zyon reklamlarına yöneli̇k tüketi̇ci̇ algılarının karşılaştırılması Z Köz, ŞS Atakan Pazarlama ve Pazarlama Araştırmaları Dergisi, 2018 | | 2018 |
| Self-ProducerS Journey: Identity Construction and Transformation in Self-Production S Sinem Atakan, M Seraj ACR North American Advances, 2018 | | 2018 |
| EV-İÇİ YİYECEK HAZIRLANMASI DAVRANIŞININ ARKASINDAKİ TÜKETİCİ MOTİVASYONLARININ İNCELENMESİ ŞS Atakan, M Seraj Pazarlama ve Pazarlama Araştırmaları Dergisi 9 (18), 105-133, 2016 | | 2016 |
R. P. BagozziProfessor of Behavioral Science in Management, University of MichiganVerified email at umich.edu
