| Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment Z Liu, X Dai, H Zhang, R Shi, Y Hui, X Jin, W Zhang, L Wang, Q Wang, ... Nature communications 11 (1), 1-14, 2020 | 462 | 2020 |
| Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods X Yan, C Ma, F Cui, DJ McClements, X Liu, F Liu Trends in Food Science & Technology 103, 293-303, 2020 | 285 | 2020 |
| Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer X Liu, T Osawa Biochemical and biophysical research communications 357 (1), 187-193, 2007 | 268 | 2007 |
| Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions X Liang, C Ma, X Yan, H Zeng, DJ McClements, X Liu, F Liu Food Hydrocolloids 102, 105569, 2020 | 262 | 2020 |
| High-fiber diet mitigates maternal obesity-induced cognitive and social dysfunction in the offspring via gut-brain axis X Liu, X Li, B Xia, X Jin, Q Zou, Z Zeng, W Zhao, S Yan, L Li, S Yuan, ... Cell metabolism 33 (5), 923-938. e6, 2021 | 205 | 2021 |
| Effect of oxidative modification on structural and foaming properties of egg white protein X Duan, M Li, J Shao, H Chen, X Xu, Z Jin, X Liu Food Hydrocolloids 75, 223-228, 2018 | 195 | 2018 |
| Polysaccharide-based Pickering emulsions: Formation, stabilization and applications F Cui, S Zhao, X Guan, DJ McClements, X Liu, F Liu, T Ngai Food Hydrocolloids 119, 106812, 2021 | 194 | 2021 |
| Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism X Liu, T Shibata, S Hisaka, T Osawa Brain research 1254, 18-27, 2009 | 192 | 2009 |
| Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels W Wu, X Wang, Q Xiang, X Meng, Y Peng, N Du, Z Liu, Q Sun, C Wang, ... Food & function 5 (1), 158-166, 2014 | 174 | 2014 |
| Mannan oligosaccharide attenuates cognitive and behavioral disorders in the 5xFAD Alzheimer's disease mouse model via regulating the gut microbiota-brain axis Q Liu, Y Xi, Q Wang, J Liu, P Li, X Meng, K Liu, W Chen, X Liu, Z Liu Brain, Behavior, and Immunity 95, 330-343, 2021 | 154 | 2021 |
| Supplementation of lycopene attenuates oxidative stress induced neuroinflammation and cognitive impairment via Nrf2/NF-κB transcriptional pathway B Zhao, B Ren, R Guo, W Zhang, S Ma, Y Yao, T Yuan, Z Liu, X Liu Food and Chemical Toxicology 109, 505-516, 2017 | 154 | 2017 |
| Momordin Ic couples apoptosis with autophagy in human hepatoblastoma cancer cells by reactive oxygen species (ROS)-mediated PI3K/Akt and MAPK signaling pathways Y Mi, C Xiao, Q Du, W Wu, G Qi, X Liu Free Radical Biology and Medicine 90, 230-242, 2016 | 150 | 2016 |
| Research progress on extraction, biological activities and delivery systems of natural astaxanthin T Zhao, X Yan, L Sun, T Yang, X Hu, Z He, F Liu, X Liu Trends in Food Science & Technology 91, 354-361, 2019 | 149 | 2019 |
| Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability L Zhang, DJ McClements, Z Wei, G Wang, X Liu, F Liu Critical Reviews in Food Science and Nutrition 60 (12), 2083-2097, 2020 | 147 | 2020 |
| Isoorientin induces apoptosis through mitochondrial dysfunction and inhibition of PI3K/Akt signaling pathway in HepG2 cancer cells L Yuan, J Wang, H Xiao, C Xiao, Y Wang, X Liu Toxicology and applied pharmacology 265 (1), 83-92, 2012 | 146 | 2012 |
| Chicoric acid supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of NF‐κB Q Liu, Y Chen, C Shen, Y Xiao, Y Wang, Z Liu, X Liu The FASEB Journal 31 (4), 1494-1507, 2017 | 145 | 2017 |
| Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation W Chen, S Ma, Q Wang, DJ McClements, X Liu, T Ngai, F Liu Critical Reviews in Food Science and Nutrition 62 (18), 5029-5055, 2022 | 140 | 2022 |
| Supplementation of lycopene attenuates lipopolysaccharide-induced amyloidogenesis and cognitive impairments via mediating neuroinflammation and oxidative stress J Wang, L Li, Z Wang, Y Cui, X Tan, T Yuan, Q Liu, Z Liu, X Liu The Journal of nutritional biochemistry 56, 16-25, 2018 | 139 | 2018 |
| A review of multilayer and composite films and coatings for active biodegradable packaging Q Wang, W Chen, W Zhu, DJ McClements, X Liu, F Liu npj Science of Food 6 (1), 18, 2022 | 133 | 2022 |
| Isoorientin induces apoptosis and autophagy simultaneously by reactive oxygen species (ROS)-related p53, PI3K/Akt, JNK, and p38 signaling pathways in HepG2 cancer cells L Yuan, S Wei, J Wang, X Liu Journal of Agricultural and Food Chemistry 62 (23), 5390-5400, 2014 | 132 | 2014 |
