| Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review C Nasopoulou, I Zabetakis Lwt 47 (2), 217-224, 2012 | 260 | 2012 |
| Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass … C Nasopoulou, G Stamatakis, CA Demopoulos, I Zabetakis Food chemistry 129 (3), 1108-1113, 2011 | 85 | 2011 |
| The bioaccumulation and physiological effects of heavy metals in carrots, onions, and potatoes and dietary implications for Cr and Ni: a review S Stasinos, C Nasopoulou, C Tsikrika, I Zabetakis Journal of Food Science 79 (5), R765-R780, 2014 | 64 | 2014 |
| Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) C Nasopoulou, T Nomikos, CA Demopoulos, I Zabetakis Food Chemistry 100 (2), 560-567, 2007 | 64 | 2007 |
| Agricultural and aquacultural potential of olive pomace. a review. C Nasopoulou, I Zabetakis University of Limerick, 2013 | 61 | 2013 |
| Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism C Nasopoulou, AB Tsoupras, HC Karantonis, CA Demopoulos, ... Lipids in Health and Disease 10, 1-7, 2011 | 53 | 2011 |
| Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities C Nasopoulou, T Smith, M Detopoulou, C Tsikrika, L Papaharisis, ... Food chemistry 145, 1097-1105, 2014 | 50 | 2014 |
| Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk K Megalemou, E Sioriki, R Lordan, M Dermiki, C Nasopoulou, I Zabetakis Heliyon 3 (1), 2017 | 49 | 2017 |
| In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract A Tsoupras, R Lordan, K Shiels, SK Saha, C Nasopoulou, I Zabetakis Marine drugs 17 (1), 62, 2019 | 48 | 2019 |
| Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities A Tsoupras, R Lordan, M Demuru, K Shiels, SK Saha, C Nasopoulou, ... Marine drugs 16 (6), 176, 2018 | 42 | 2018 |
| In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits C Nasopoulou, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ... Food Chemistry 120 (3), 831-836, 2010 | 41 | 2010 |
| Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products S Poutzalis, A Anastasiadou, C Nasopoulou, K Megalemou, E Sioriki, ... Dairy Science & Technology 96, 317-327, 2016 | 39 | 2016 |
| The anti-inflammatory properties of food polar lipids R Lordan, C Nasopoulou, A Tsoupras, I Zabetakis Bioactive Molecules in Food; Mérillon, JM, Ramawat, KG, Eds, 1-34, 2018 | 35 | 2018 |
| Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities K Shiels, A Tsoupras, R Lordan, C Nasopoulou, I Zabetakis, P Murray, ... Marine drugs 19 (1), 28, 2021 | 34 | 2021 |
| Localization of strawberry (Fragaria x ananassa) and Methylobacterium extorquens genes of strawberry flavor biosynthesis in strawberry tissue by in situ hybridization C Nasopoulou, J Pohjanen, JJ Koskimäki, I Zabetakis, AM Pirttilä Journal of plant physiology 171 (13), 1099-1105, 2014 | 32 | 2014 |
| Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals C Nasopoulou, HC Karantonis, M Detopoulou, CA Demopoulos, ... Phytochemistry Reviews 13 (2), 445-458, 2014 | 31 | 2014 |
| In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions SE Tsorotioti, C Nasopoulou, M Detopoulou, E Sioriki, CA Demopoulos, ... Dairy Science & Technology 94, 269-281, 2014 | 30 | 2014 |
| Phospholipids of goat and sheep origin: structural and functional studies S Poutzalis, R Lordan, C Nasopoulou, I Zabetakis Small Ruminant Research 167, 39-47, 2018 | 27 | 2018 |
| Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive … C Nasopoulou, V Gogaki, G Stamatakis, L Papaharisis, CA Demopoulos, ... Marine drugs 11 (10), 3676-3688, 2013 | 26 | 2013 |
| Hen egg yolk lipid fractions with antiatherogenic properties C Nasopoulou, V Gogaki, E Panagopoulou, C Demopoulos, I Zabetakis Animal Science Journal 84 (3), 264-271, 2013 | 25 | 2013 |
Ioannis ZabetakisDepartment of Biological Sciences, University of Limerick, IrelandVerified email at ul.ie