Articles with public access mandates - Dr. Himjyoti DuttaLearn more
Available somewhere: 9
Effect of hydrothermal treatment varying in time and pressure on the properties of parboiled rices with different amylose content
H Dutta, CL Mahanta
Food Research International 49 (2), 655-663, 2012
Mandates: Department of Science & Technology, India
Changes in the properties of rice varieties with different amylose content on dry heat parboiling
H Dutta, CL Mahanta, V Singh
Journal of Cereal Science 65, 227-235, 2015
Mandates: Council of Scientific and Industrial Research, India
Traditional parboiled rice-based products revisited: Current status and future research challenges
H DUTTA, CL MAHANTA
Rice Science 21 (4), 187-200, 2014
Mandates: Council of Scientific and Industrial Research, India
Physical, physicochemical and nutritional characteristics of Bhoja chaul, a traditional ready-to-eat dry heat parboiled rice product processed by an improvised soaking technique
H Dutta, CL Mahanta, V Singh, BB Das, N Rahman
Food Chemistry 191, 152-162, 2016
Mandates: Council of Scientific and Industrial Research, India
Laboratory process development and physicochemical characterization of a low amylose and hydrothermally treated ready-to-eat rice product requiring no cooking
H Dutta, CL Mahanta
Food and Bioprocess Technology 7, 212-223, 2014
Mandates: Department of Science & Technology, India
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
S Chakraborty, H Dutta
Journal of Food Processing and Preservation 46 (10), e15999, 2022
Mandates: Department of Biotechnology, India
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
G Deka, H Dutta, P Sharma
Journal of Food Process Engineering 46 (9), e14408, 2023
Mandates: Department of Science & Technology, India
Development of novel 2D composites of silk sericin and rice starch and application as bio‐compatible scaffold for cell culturing
S Dutta, H Dutta, D Devi
Starch‐Stärke 70 (7-8), 1700270, 2018
Mandates: Department of Biotechnology, India
Analytical Tools for Starch Characterization
G Deka, G Gautam, A Duarah, A Roy, H Dutta
Advanced Research in Starch, 213-230, 2024
Mandates: Department of Science & Technology, India
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