| Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR− restriction fragment length polymorphism methodologies in species identification of canned tuna J Quinteiro, CG Sotelo, H Rehbein, SE Pryde, I Medina, RI Pérez-Martín, ... Journal of Agricultural and Food Chemistry 46 (4), 1662-1669, 1998 | 261 | 1998 |
| Towards sustainable and efficient use of fishery resources: present and future trends M Blanco, CG Sotelo, MJ Chapela, RI Pérez-Martín Trends in Food Science & Technology 18 (1), 29-36, 2007 | 191 | 2007 |
| Review CG Sotelo, C Piñeiro, RI Pérez-Martín Zeitschrift fuer Lebensmittel-Untersuchung und Forschung 200 (1), 14-23, 1995 | 179* | 1995 |
| Use of restriction fragment length polymorphism to distinguish between salmon species VJ Russell, GL Hold, SE Pryde, H Rehbein, J Quinteiro, M Rey-Mendez, ... Journal of agricultural and food chemistry 48 (6), 2184-2188, 2000 | 172 | 2000 |
| Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo Marine drugs 15 (5), 131, 2017 | 167 | 2017 |
| Fish species identification in seafood products CG Sotelo, C Piñeiro, JM Gallardo, RI Pérez-Martin Trends in Food Science & Technology 4 (12), 395-401, 1993 | 141 | 1993 |
| Comparison of DNA extraction methods from muscle of canned tuna for species identification MJ Chapela, CG Sotelo, RI Pérez-Martín, MÁ Pardo, B Pérez-Villareal, ... Food Control 18 (10), 1211-1215, 2007 | 137 | 2007 |
| Quality assessment of sardines during storage by measurement of fluorescent compounds SP Aubourg, CG Sotelo, JM Gallardo Journal of Food Science 62 (2), 295-298, 1997 | 133 | 1997 |
| Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvation BG Castro, JL Garrido, CG Sotelo Marine Biology 114 (1), 11-20, 1992 | 116 | 1992 |
| Low mislabeling rates indicate marked improvements in European seafood market operations S Mariani, AM Griffiths, A Velasco, K Kappel, M Jérôme, RI Perez-Martin, ... Frontiers in Ecology and the Environment 13 (10), 536-540, 2015 | 114 | 2015 |
| Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula CG Sotelo, MB Comesaña, PR Ariza, RI Pérez-Martín Journal of aquatic food product technology 25 (3), 388-399, 2016 | 111 | 2016 |
| Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection SP Aubourg, CG Sotelo, R Pérez‐Martín Journal of the American Oil Chemists' Society 75 (5), 575-580, 1998 | 110 | 1998 |
| Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation? AM Griffiths, CG Sotelo, R Mendes, RI Pérez-Martín, U Schröder, ... Food Control 45, 95-100, 2014 | 96 | 2014 |
| Development of a DNA-based method aimed at identifying the fish species present in food products GL Hold, VJ Russell, SE Pryde, H Rehbein, J Quinteiro, R Vidal, ... Journal of agricultural and food chemistry 49 (3), 1175-1179, 2001 | 92 | 2001 |
| Identification of Hake Species (Merluccius Genus) Using Sequencing and PCR−RFLP Analysis of Mitochondrial DNA Control Region Sequences J Quinteiro, R Vidal, M Izquierdo, CG Sotelo, MJ Chapela, RI Pérez-Martín, ... Journal of Agricultural and Food Chemistry 49 (11), 5108-5114, 2001 | 89 | 2001 |
| Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species JM Gallardo, CG Sotelo, C Pineiro, RI Perez-Martin Journal of agricultural and food chemistry 43 (5), 1238-1244, 1995 | 87 | 1995 |
| Identification of Flatfish (Pleuronectiforme) Species Using DNA-Based Techniques CG Sotelo, P Calo-Mata, MJ Chapela, RI Pérez-Martín, H Rehbein, ... Journal of agricultural and food chemistry 49 (10), 4562-4569, 2001 | 84 | 2001 |
| Identification of gadoid fish species using DNA-based techniques P Calo-Mata, CG Sotelo, RI Pérez-Martín, H Rehbein, GL Hold, ... European Food Research and Technology 217 (3), 259-264, 2003 | 82 | 2003 |
| Identification of cephalopod species (Ommastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS) MJ Chapela, CG Sotelo, P Calo‐Mata, RI Pérez‐Martín, H Rehbein, ... Journal of food science 67 (5), 1672-1676, 2002 | 81 | 2002 |
| Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage SP Aubourg, CG Sotelo, JM Gallardo Journal of agricultural and food chemistry 38 (3), 809-812, 1990 | 75 | 1990 |
