| Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds AF Esfanjani, SM Jafari Colloids and Surfaces B: Biointerfaces 146, 532-543, 2016 | 578 | 2016 |
| Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers AF Esfanjani, E Assadpour, SM Jafari Trends in Food Science & Technology 76, 56-66, 2018 | 416 | 2018 |
| Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil A Mohammadi, SM Jafari, AF Esfanjani, S Akhavan Food chemistry 190, 513-519, 2016 | 326 | 2016 |
| Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients I Katouzian, AF Esfanjani, SM Jafari, S Akhavan Trends in Food Science & Technology 68, 14-25, 2017 | 293 | 2017 |
| Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate AF Esfanjani, SM Jafari, E Assadpoor, A Mohammadi Journal of Food Engineering 165, 149-155, 2015 | 270 | 2015 |
| Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani International journal of biological macromolecules 82, 816-822, 2016 | 226 | 2016 |
| Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets AF Esfanjani, SM Jafari, E Assadpour Food chemistry 221, 1962-1969, 2017 | 179 | 2017 |
| Application of nano/microencapsulated phenolic compounds against cancer S Rahaiee, E Assadpour, AF Esfanjani, AS Silva, SM Jafari Advances in colloid and interface science 279, 102153, 2020 | 108 | 2020 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 66 | 2022 |
| Electrospun antimicrobial materials: Advanced packaging materials for food applications F Hemmati, A Bahrami, AF Esfanjani, H Hosseini, DJ McClements, ... Trends in Food Science & Technology 111, 520-533, 2021 | 60 | 2021 |
| Protection of phenolic compounds within nanocarriers. E Assadpour, SM Jafari, AF Esfanjani CABI Reviews, 1-8, 2018 | 54 | 2018 |
| Chapter 10-release, characterization, and safety of nanoencapsulated food ingredients SM Jafari, AF Esfanjani, I Katouzian, E Assadpour Nanoencapsulation of food bioactive ingredients, 401-453, 2017 | 48 | 2017 |
| Chapter 2–Nanoencapsulation of Phenolic Compounds and Antioxidants AF Esfanjani, SM Jafari Nanoencapsulation of Food Bioactive Ingredients, 63-101, 2017 | 37 | 2017 |
| Instrumental analysis and characterization of nanocapsules SM Jafari, AF Esfanjani Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 27 | 2017 |
| Targeting foodborne pathogens via surface-functionalized nano-antimicrobials A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ... Advances in Colloid and Interface Science 302, 102622, 2022 | 23 | 2022 |
| The pros and cons of incorporating bioactive compounds within food networks and food contact materials: A review M Sabaghi, S Tavasoli, SN Jamali, I Katouzian, A Faridi Esfanjani Food and Bioprocess Technology 15 (11), 2422-2455, 2022 | 14 | 2022 |
| A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltiness AF Esfanjnai, M Mohebbi Food Research International 165, 112464, 2023 | 7 | 2023 |
| The strategy of odor− taste− texture interactions to produce low salt bread: Oral processing and sensory properties A Faridi Esfanjani, M Mohebbi Cereal Chemistry 100 (2), 384-392, 2023 | 6 | 2023 |
| Enhancing saltiness perception by chemosensory interaction: an fMRI study A Faridi Esfanjani, M Mohebbi Scientific Reports 13 (1), 11128, 2023 | 4 | 2023 |
| Controlling release patterns of the bioactive compound by structural and environmental conditions: a review M Sabaghi, S Tavasoli, A Taheri, SN Jamali, A Faridi Esfanjani Journal of Food Measurement and Characterization 17 (3), 2261-2284, 2023 | 2 | 2023 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir