| Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes N Sahin, CC Akoh, A Karaali Journal of agricultural and food chemistry 53 (14), 5779-5783, 2005 | 153 | 2005 |
| Studies on composition, freeze-drying and storage of Turkish royal jelly A Karaali, F Meydanoǧlu, D Eke Journal of apicultural research 27 (3), 182-185, 1988 | 95 | 1988 |
| Human milk fat substitutes containing omega-3 fatty acids N Şahín, CC Akoh, A Karaalí Journal of agricultural and food chemistry 54 (10), 3717-3722, 2006 | 68 | 2006 |
| Gıda işletmelerinde HACCP uygulamaları ve denetimi A Karaali TC Sağlık Bakanlığı, 2003 | 65 | 2003 |
| Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology N Sahin, CC Akoh, A Karaali Journal of the American Oil Chemists' Society 82 (8), 549-557, 2005 | 62 | 2005 |
| On the fatty acid composition of Turkish vegetable oils T Yazicioǧlu, A Karaali Fette, Seifen, Anstrichmittel 85 (1), 23-29, 1983 | 52 | 1983 |
| An overview on steps of pesticide residue analysis and contribution of the individual steps to the measurement uncertainty PY Omeroglu, D Boyacioglu, Á Ambrus, A Karaali, S Saner Food Analytical Methods 5, 1469-1480, 2012 | 41 | 2012 |
| Gıda katkısı olarak doğal ve sentetik boyalar A Karaali, B Özçelik Gıda 18 (6), 1993 | 34 | 1993 |
| Türk bitkisel yağlarının yağ asitleri bileşimleri T Yazıcıoğlu, A Karaali Tübitak, Marmara Bilimsel ve Endüstriyel Araştırma Enstitüsü Yayını, 1983 | 33 | 1983 |
| The effects of refining on the chemical composition of Turkish sunflower seed oil A Karaali Fette, Seifen, Anstrichmittel 87 (3), 112-117, 1985 | 32 | 1985 |
| The interesterification-induced changes in olive and palm oil blends M Alpaslan, A Karaali Food chemistry 61 (3), 301-305, 1998 | 31 | 1998 |
| Cephalaria syriaca seed oil T Yazicioğlu, A Karaali, J Gökçen Journal of the American Oil Chemists' Society 55 (4), 412-415, 1978 | 26 | 1978 |
| Fourier Transform Infrared (FTIR) Spektroskopinin Gıda Analizlerine Uygulanması (İngilizce) A Erkahveci, A Karaali Gıda 21 (5), 1996 | 22 | 1996 |
| Nigella sativa seeds: A potential source for oil and oleochemicals G Üstün, S Turkay, A Karaali Proceedings of the World Conference on Oil Seed and Edible Oil Processing 2 …, 1998 | 19 | 1998 |
| Essential oils of Turkish anise seeds and their use in the aromatization of raki. A Karaali, N Bașoğlu | 18 | 1995 |
| Capacity building in agricultural biotechnology in Turkey E Dobos, A Karaali Food Reviews International 19 (4), 437-445, 2003 | 17 | 2003 |
| Studies on extraction of protein isolates from Turkish sunflowerseed and cottonseed extraction cakes and on their functional properties T Yazicioglu, J Gökcen, A Karaali Fette, Seifen, Anstrichmittel 83 (12), 474-477, 1981 | 12 | 1981 |
| Antioksidan kaynağı bir içecek: Nar suyu M Gültekin, D Özçoban, A Karaali Dünya GIDA, Temmuz 85, 2007 | 11 | 2007 |
| Turkish teaseed oil and tea saponin. T Yazicioglu, A Karaali, J Gokcen | 10 | 1977 |
| Characterization of the texture and flavor profiles of hazelnut puree B Ozçelik, A Karaali Journal of food quality 25 (6), 553-568, 2002 | 9 | 2002 |
Nese SahinIstanbul Technical UniversityVerified email at itu.edu.tr