| Digital marketing support and business development using online marketing tools: An experimental analysis A Warokka, H Sjahruddin, S Sriyanto, E Noerhartati, K Saddhono International Journal of Psychosocial Rehabilitation 24 (1), 1181-1188, 2020 | 76 | 2020 |
| Pembuatan es krim jagung manis kajian jenis zat penstabil, konsentrasi non dairy cream serta aspek kelayakan finansial GS Darma, D Puspitasari, E Noerhartati Jurnal REKA ISSN online, 2443-3446, 2013 | 65 | 2013 |
| Public relations management through management by objective LT Muharlisiani, E Noerhartati, K Karwanto, D Chamidah, NS Wisnujati, ... Int. J. Sci. Technol. Res 8 (10), 1993-1997, 2019 | 39 | 2019 |
| Build sorghum database for developing SEU digital network on sorghum website of Wijaya Kusuma Surabaya University T Widiartin, E Noerhartati IOP Conference Series: Materials Science and Engineering 434 (1), 012253, 2018 | 17 | 2018 |
| Evaluation of entrepreneurship education on development program of product sorghum E Noerhartati Int. J. Eng. Technol 7 (3.30), 400-404, 2018 | 15 | 2018 |
| Membangun website sorgum sebagai sarana promosi pusat penelitian dan pengembangan sorgum di Universitas Wijaya Kusuma Surabaya T Widiartin, E Noerhartati Simetris: Jurnal Teknik Mesin, Elektro Dan Ilmu Komputer 8 (2), 477-482, 2017 | 15 | 2017 |
| Soft bran of sorghum potential for high fiber supplement food E Noerhartati, T Rahayuningsih Proceeding IFC UKWM Surabaya, 131-137, 2016 | 15 | 2016 |
| Flake Sorghum (Sorghum sp): Study on Type and Concentration of Sorghum Flour E Noerhartati, D Puspitasari Proceeding International Conference on Food Agriculture and Natural Resource …, 2016 | 13* | 2016 |
| The development of market segmentation of sorghum products as functional beverages E Noerhartati, T Widiartin, M Maslihah, NW Karyanto IOP Conference Series: Materials Science and Engineering 434 (1), 012169, 2018 | 12 | 2018 |
| Entrepreneurship sorghum towards industry 4.0 E Noerhartati, PD Karyati, S Soepriyono, B Yunarko International conference on innovation in research (ICIIR 2018)–section …, 2019 | 11 | 2019 |
| KARAKTERISASI GULA CAIR BATANG SORGUM (Sorgum sp.) E Noerhartati, T Rahayuningsih Jurnal AGROTEKNOLOGI 7 (2), 111-119, 2013 | 10 | 2013 |
| Exploring the Influence of Online Reviews on Sales E Noerhartati, ND Handani, N Dhaneswara JWEE, 48-74, 2023 | 9 | 2023 |
| Exploring the intentions of social entrepreneurship: An empirical study university student in Indonesia E Noerhartati, Y Soesatyo, M Moedjito, K Karwanto, C Jatiningrum, ... Opción: Revista de Ciencias Humanas y Sociales, 1039-1064, 2019 | 9 | 2019 |
| Pengembangan Ragam Produk Cookies, Flake, Stik, Mie Sorgum: Dalam Rangka Menggerakkan Industri Pangan Sorgum E Noerhartati Prosiding Seminar SPRINT 2014 (Prosiding Gabung), 235-238, 2014 | 9* | 2014 |
| Characterization of Liquid Sugar Stem Sorghum (Sorghum sp.) E Noerhartati UWKS, 2012 | 9 | 2012 |
| Pembuatan selai salak (Salaca edulis reinw); kajian dari penambahan natrium benzoat dan gula yang tepat terhadap mutu selai salak bifidum in mayonnaise sauce E Noerhartati, T Rahayuningsih, NV Feriyani Afr J Microbiol, 2001 | 9 | 2001 |
| Kajian suhu ekstraksi panas dan konsentrasi bunga telang kering terhadap karakteristik fisikokimia dan organoleptik pudding T Rahayuningsih, M Revitriani, E Noerhartati Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 278-288, 2022 | 8 | 2022 |
| Environmental Caring Through Character Education In Vocational School LT Muharlisiani, Y Soesatyo, A Khamidi, N Hariyati, S Bariroh, ... IJEBD (International Journal of Entrepreneurship and Business Development) 4 …, 2021 | 8 | 2021 |
| Activity report of IbM business group of sorghum flour E Noerhartati, T Rahayuningsih, FS Rejeki Universitas Wijaya Kusuma Surabaya, 2013 | 8 | 2013 |
| Various industrial products made from wheat and sorghum E Noerhartati Agriculture Department Provincial Government of East Java, 2010 | 8 | 2010 |
Tri RahayuningsihUniversity of Wijaya Kusuma SurabayaVerified email at uwks.ac.id