| Exploring global changes in agricultural ammonia emissions and their contribution to nitrogen deposition since 1980 L Liu, W Xu, X Lu, B Zhong, Y Guo, X Lu, Y Zhao, W He, S Wang, X Zhang, ... Proceedings of the National Academy of Sciences 119 (14), e2121998119, 2022 | 204 | 2022 |
| Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management Y Guo, Y Chen, TD Searchinger, M Zhou, D Pan, J Yang, L Wu, Z Cui, ... Nature Food 1 (10), 648-658, 2020 | 195 | 2020 |
| Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints Z Liu, H Ying, M Chen, J Bai, Y Xue, Y Yin, WD Batchelor, Y Yang, Z Bai, ... Nature food 2 (6), 426-433, 2021 | 144 | 2021 |
| Mitigation potential of global ammonia emissions and related health impacts in the trade network R Ma, K Li, Y Guo, B Zhang, X Zhao, S Linder, CH Guan, G Chen, Y Gan, ... Nature communications 12 (1), 6308, 2021 | 96 | 2021 |
| Increasing importance of ammonia emission abatement in PM2. 5 pollution control W Xu, Y Zhao, Z Wen, Y Chang, Y Pan, Y Sun, X Ma, Z Sha, Z Li, J Kang, ... Science Bulletin 67 (17), 1745, 2022 | 49 | 2022 |
| Environmental and human health trade-offs in potential Chinese dietary shifts Y Guo, P He, TD Searchinger, Y Chen, M Springmann, M Zhou, X Zhang, ... One Earth 5 (3), 268-282, 2022 | 44 | 2022 |
| Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots Y Guo, H Tan, L Zhang, G Liu, M Zhou, J Vira, PG Hess, X Liu, F Paulot, ... Nature Food 4 (8), 686-698, 2023 | 28 | 2023 |
| Modeling global oceanic nitrogen deposition from food systems and its mitigation potential by reducing overuse of fertilizers L Liu, W Xu, Z Wen, P Liu, H Xu, S Liu, X Lu, B Zhong, Y Guo, X Lu, ... Proceedings of the National Academy of Sciences 120 (17), e2221459120, 2023 | 28 | 2023 |
| Optimal reactive nitrogen control pathways identified for cost-effective PM2.5 mitigation in Europe Z Liu, HE Rieder, C Schmidt, M Mayer, Y Guo, W Winiwarter, L Zhang Nature Communications 14 (1), 4246, 2023 | 27 | 2023 |
| Interannual variation of reactive nitrogen emissions and their impacts on PM2. 5 air pollution in China during 2005–2015 Y Chen, L Zhang, DK Henze, Y Zhao, X Lu, W Winiwarter, Y Guo, X Liu, ... Environmental Research Letters 16 (12), 125004, 2021 | 25 | 2021 |
| Long-lived species enhance summertime attribution of North American ozone to upwind sources Y Guo, J Liu, DL Mauzerall, X Li, LW Horowitz, W Tao, S Tao Environmental Science & Technology 51 (9), 5017-5025, 2017 | 14 | 2017 |
| Summertime urban ammonia emissions may be substantially underestimated in Beijing, China J Xu, M Lu, Y Guo, L Zhang, Y Chen, Z Liu, M Zhou, W Lin, WW Pu, Z Ma, ... Environmental Science & Technology 57 (35), 13124-13135, 2023 | 8 | 2023 |
| Regime shift in secondary inorganic aerosol formation and nitrogen deposition in the rural United States D Pan, DL Mauzerall, R Wang, X Guo, M Puchalski, Y Guo, S Song, ... Nature Geoscience, 1-7, 2024 | 3 | 2024 |
| Aspirational nitrogen interventions accelerate air pollution abatement and ecosystem protection Y Guo, H Zhao, W Winiwarter, J Chang, X Wang, M Zhou, P Havlik, ... Science Advances 10 (33), eado0112, 2024 | 2 | 2024 |
| Ambitious nitrogen abatement is required to mitigate future global PM2. 5 air pollution toward the World Health Organization targets Y Guo, L Zhang, W Winiwarter, HJM van Grinsven, X Wang, K Li, D Pan, ... One Earth, 2024 | 1 | 2024 |
| Unlocking nitrogen management potential via large-scale farming for air quality and substantial Co-benefits B Li, H Liao, K Li, Y Wang, L Zhang, Y Guo, L Liu, J Li, J Jin, Y Yang, ... National Science Review, nwae324, 2024 | | 2024 |
| Environmental and Health Co-benefits of Sustainable Food System Strategies Y Guo, DL Mauzerall, L Zhang, T Searchinger, P He, Z Cui, Y Chen, ... AGU Fall Meeting Abstracts 2022, GC26A-04, 2022 | | 2022 |
| MITIGATING ENVIRONMENTAL AND HEALTH DAMAGES: OPPORTUNITIES FROM CHANGES IN AGRICULTURAL PRODUCTION AND FOOD CONSUMPTION PRACTICES IN CHINA Y Guo Princeton, NJ: Princeton University, 2020 | | 2020 |
| Mitigating Reactive Nitrogen Loss and Associated Environmental Damage: Opportunities from Changes in Production and Consumption in China Y Guo, Y Chen, P He, M Zhou, J Yang, D Pan, L Wu, M Springmann, Z Cui, ... AGU Fall Meeting Abstracts 2019, GC54D-13, 2019 | | 2019 |
| Integrating NH3 observations to investigate effectiveness of NH3 control in reducing PM2.5 in the US D Pan, X Guo, R Wang, L Golston, D Caulton, L Tao, Y Guo, DL Mauzerall, ... AGU Fall Meeting Abstracts 2018, A53G-2575, 2018 | | 2018 |
Denise MauzerallProfessor, Princeton UniversityVerified email at princeton.edu