| Carotenoid esters in foods-A review and practical directions on analysis and occurrence AZ Mercadante, DB Rodrigues, FC Petry, LRB Mariutti Food Research International 99, 830-850, 2017 | 178 | 2017 |
| Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity LD Patias, AS Fernandes, FC Petry, AZ Mercadante, E Jacob-Lopes, ... Food research international 100, 260-266, 2017 | 108 | 2017 |
| Composition by LC-MS/MS of new carotenoid esters in mango and citrus FC Petry, AZ Mercadante Journal of Agricultural and Food Chemistry 64 (43), 8207-8224, 2016 | 96 | 2016 |
| New method for carotenoid extraction and analysis by HPLC-DAD-MS/MS in freeze-dried citrus and mango pulps FC Petry, AZ Mercadante Journal of the Brazilian chemical society 29 (1), 205-215, 2018 | 57 | 2018 |
| Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps FC Petry, AZ Mercadante Food & function 8 (11), 3951-3963, 2017 | 56 | 2017 |
| HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae AS Fernandes, FC Petry, AZ Mercadante, E Jacob-Lopes, LQ Zepka Current research in food science 3, 100-112, 2020 | 52 | 2020 |
| Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber JT do Carmo Santos, FC Petry, E de Castro Tobaruela, AZ Mercadante, ... Food research international 147, 110521, 2021 | 25 | 2021 |
| Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv.‘Murcott’and sweet orange (C. sinensis) cv.‘Pêra’ FC Petry, FB de Nadai, M Cristofani-Yaly, RR Latado, AZ Mercadante Food research international 122, 461-470, 2019 | 22 | 2019 |
| Extração de gelatina a partir das peles de cabeças de carpa comum RSG Silva, SF Bandeira, FC Petry, LAA Pinto Ciência Rural 41, 904-909, 2011 | 20 | 2011 |
| Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps FC Petry, AZ Mercadante Food Research International 137, 109691, 2020 | 19 | 2020 |
| Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds ML Mitterer-Daltoé, FC Petry, DF Wille, RO Treptow, VMV Martins, ... International Journal of Food Science and Technology 47 (10), 2092-2100, 2012 | 18 | 2012 |
| Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion FC Petry, AZ Mercadante Food & function 10 (12), 8250-8262, 2019 | 13 | 2019 |
| Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit WCS Faria, FC Petry, WM De Barros, WM Moura, EC Conceicao, ... Separation science and technology 56 (7), 1211-1224, 2021 | 7 | 2021 |
| Effect of bone particle size of carp (cyprinus carpio) heads in gelatin extraction RSG da Silva, SF Bandeira, FC Petry, LA de Almeida Pinto VETOR-Revista de Ciências Exatas e Engenharias 21 (2), 34-43, 2011 | 6 | 2011 |
| Gelatin extraction from skins of common carp heads RSG Silva, SF Bandeira, FC Petry, LAA Pinto Ciência Rural 41, 904-909, 2011 | 5 | 2011 |
| Quantification and method validation FC Petry, AZ Mercadante | 3 | 2019 |
| A QUANTIDADE DE EXTRATO DE BILE MODULA A HIDRÓLISE DE ÉSTERES DE CAROTENOIDES DURANTE A DIGESTÃO IN VITRO FC Petry, AAO Xavier, A Mercadante Galoá, 2019 | | 2019 |
| Carotenoids and carotenoid esters in different citrus cultivars: composition, changes during ripening and bioaccessibility= Carotenoides e ésteres de carotenoides em diferentes … FC Petry [sn], 2017 | | 2017 |
Adriana Zerlotti MercadanteUniversidade Estadual de Campinas, UNICAMPVerified email at fea.unicamp.br