| Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices TJ Afolabi, TY Tunde-Akintunde, JA Adeyanju Journal of Food Science and Technology 52, 2731-2740, 2015 | 78 | 2015 |
| Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology R Akinoso, JA Adeyanju Food and bioprocess technology 5, 1372-1378, 2012 | 42 | 2012 |
| Drying characteristics and mathematical modelling of cassava chips AS Ajala, AO Aboiye, JO Popoola, JA Adeyanju Chemical and Process Engineering Research 4 (2012), 01-09, 2012 | 40 | 2012 |
| Production and quality evaluation of biscuits produced from malted sorghum-soy flour blends IF Bolarinwa, AO Abioye, JA Adeyanju, ZO Kareem Journal of Advances in Food Science and Technology 3 (3), 107-113, 2016 | 36 | 2016 |
| Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food GO Babarinde, JA Adeyanju, KY Ogunleye, GM Adegbola, AA Ebun, ... Journal of Food Science and Technology 57, 3611-3620, 2020 | 28 | 2020 |
| Proximate and fatty acid composition of Bambara groundnut (Voandzeia subterranean L. Thouars) as influenced by fermentation with a combination of Rhizopus oligosporus and R … BF Olanipekun, ET Otunola, JA Adejuyitan, JA Adeyanju Transnational Journal of Science and Technology 2 (9), 77-87, 2012 | 28 | 2012 |
| Optimization of oil extraction from coconut using response surface methodology. JA Adeyanju, GO Ogunlakin, AA Adekunle, GE Alawode, OS Majekolagbe | 27 | 2016 |
| Government and the oil pollution crisis in Nigeria JA Adeyanju International Journal of Environmental Issues 2 (2), 217-227, 2004 | 21 | 2004 |
| Cocoyam processing: food uses and industrial benefits JA Adeyanju, GO Babarinde, AO Abioye, AS Olajire, ID Bolarinwa International Journal of Science and Engineering Research 10 (9), 1658-1663, 2019 | 20 | 2019 |
| Optimisation of deep-fat frying of plantain chips (ipekere) using response surface methodology. JA Adeyanju, JO Olajide, AA Adedeji | 19 | 2016 |
| Process optimization, scale-up studies, economic analysis and risk assessment of phenolic rich bioactive extracts production from Carica papaya L. leaves via heat-assisted … O Adeyi, EO Oke, BI Okolo, AJ Adeyi, JA Otolorin, K Nwosu-Obieogu, ... Heliyon 8 (4), 2022 | 15 | 2022 |
| Quality assessment of flour and cookies from wheat, African yam bean and acha flours SO Adeyanju, J.A., Babarinde, G.O., Olanipekun, B.F., Bolarinwa, I.F. and ... Food Research 5 (1), 371 – 379, 2021 | 14* | 2021 |
| Physical and thermal properties of baobab fruit pulp powder AA Adekunle, TA Shittu, AO Abioye, JA Adeyanju, FG Osanaiye International Journal of Engineering Research and Applications 3 (3), 925-928, 2013 | 12 | 2013 |
| Microwave-assisted extraction proof-of-concept for phenolic phytochemical recovery from Allium sativum L.(Amaryllidaceous): Optimal process condition evaluation, scale-up … EO Oke, O Adeyi, BI Okolo, JA Adeyi, CJ Ude, SE Okhale, D Nnabodo, ... Cleaner Engineering and Technology 13, 100624, 2023 | 8 | 2023 |
| Protein enriched breakfast meal from sweet potato and African yam bean mixes GO Babarinde, JA Adeyanju, AM Omogunsoye Bangladesh Journal of Scientific and Industrial Research 54 (2), 125-130, 2019 | 8 | 2019 |
| Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology JA Adeyanju, JO Olajide, AA Adedeji Food and Nutrition Sciences 7 (14), 1423, 2016 | 8 | 2016 |
| Bioactive Extract Production from Citrullus Clocynthis Fruit via Microwave-Assisted Extraction: Experimental Optimization, Process Design and Economics with … EO Oke, BI Okolo, O Adeyi, JA Adeyi, JA Otolorin, D Nnabodo, CJ Ude, ... Journal of Pharmaceutical Innovation 18 (2), 687-703, 2023 | 7 | 2023 |
| Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method. JB Hussein, MO Oke, JA Adeyanju, MS Sanusi Nigerian Food Journal 37 (2), 2019 | 7 | 2019 |
| Quality characteristics of cookies produced from wheat, acha and pigeon pea flour blends. JA Adeyanju, GO Babarinde, AA Adekunle, AS Olajire, AA Adegboye Annals: Food Science & Technology 19 (4), 2018 | 7 | 2018 |
| Effect of germination process on some anti-nutritional factors, proximate composition, mineral and vitamin contents of soybean GO Ogunlakin, SJ Olatunde, JA Adeyanju, OO Leke Journal of Chemical and Pharmaceutical Research 7 (11), 494-498, 2015 | 7 | 2015 |
Grace Oluwakemi BabarindeProfessor, Food Product Development, Ladoke Akintola University of Technology, Ogbomoso, NigeriaVerified email at lautech.edu.ng
