Get my own profile
Public access
View all14 articles
2 articles
available
not available
Based on funding mandates
Co-authors
- David LuntAssociate Director, COO and Professor Emeritus, Texas A&M University SystemVerified email at tamu.edu
- Jeffrey W. SavellUniversity Distinguished Professor, Regents Professor, E.M. "Manny" Rosenthal Chairholder, Texas A&MVerified email at tamu.edu
- Guoyao WuDistinguished Professor, Texas A&M UniversityVerified email at tamu.edu
- Rhonda MillerTexas A&M UniversityVerified email at tamu.edu
- Jason E. SawyerEast Foundation, San Antonio, TexasVerified email at eastfoundation.net
- Thomas E. SpencerCurators' Distinguished Professor of Animal Science, University of MissouriVerified email at missouri.edu
- Stephen F. CrouseTexas A&M UniversityVerified email at tamu.edu
- Sung Woo KimWNR Distinguished Professor, Animal Science, North Carolina State UniversityVerified email at ncsu.edu
- Jeremy TaylorUniversity of MissouriVerified email at missouri.edu
- Rosemary L. WalzemProfessor of Nutrition, Texas A&M UniversityVerified email at poultry.tamu.edu
- Cynthia MeiningerTexas A&MVerified email at tamu.edu
- Gwang-woong GoDepartment of Food and Nutrition, Hanyang UniversityVerified email at hanyang.ac.kr
- Alan SamsTexas A&M UniversityVerified email at tamu.edu
- Jan NovakofskiAssociate Vice Chancellor for Research, University of IllinoisVerified email at illinois.edu
- Nelson Huerta-LeidenzTexas Tech UniversityVerified email at ttu.edu
- Chris KerthTexas A&M UniversityVerified email at tamu.edu
- Matthew BrooksNutritionist, NomNomNow Inc. & Animalis Nutrition ConsultingVerified email at animalisnutrition.com
- Luis Orlindo TedeschiTexas A&M UniversityVerified email at tamu.edu
- Yuan H. Brad KimPurdue UniversityVerified email at purdue.edu
- Gyoungok GangYonsei UniversityVerified email at yonsei.ac.kr