| H-NS mediates the silencing of laterally acquired genes in bacteria S Lucchini, G Rowley, MD Goldberg, D Hurd, M Harrison, JCD Hinton PLoS pathogens 2 (8), e81, 2006 | 613 | 2006 |
| Comprehensive identification of essential Staphylococcus aureus genes using Transposon-Mediated Differential Hybridisation (TMDH) RR Chaudhuri, AG Allen, PJ Owen, G Shalom, K Stone, M Harrison, ... BMC genomics 10, 1-18, 2009 | 361 | 2009 |
| Studies of the distribution of Escherichia coli cAMP-receptor protein and RNA polymerase along the E. coli chromosome DC Grainger, D Hurd, M Harrison, J Holdstock, SJW Busby Proceedings of the National Academy of Sciences 102 (49), 17693-17698, 2005 | 350 | 2005 |
| Mathematical models of flavor release from liquid emulsions M Harrison, BP HILLS, J Bakker, T CLOTHIER Journal of food science 62 (4), 653-664, 1997 | 146 | 1997 |
| Metabolite and transcriptome analysis of Campylobacter jejuni in vitro growth reveals a stationary-phase physiological switch JA Wright, AJ Grant, D Hurd, M Harrison, EJ Guccione, DJ Kelly, ... Microbiology 155 (1), 80-94, 2009 | 127 | 2009 |
| Mathematical model of flavor release from liquids containing aroma-binding macromolecules M Harrison, BP Hills Journal of Agricultural and Food Chemistry 45 (5), 1883-1890, 1997 | 120 | 1997 |
| Interactions between methyl ketones and β-lactoglobulin: sensory analysis, headspace analysis, and mathematical modeling I Andriot, M Harrison, N Fournier, E Guichard Journal of Agricultural and Food Chemistry 48 (9), 4246-4251, 2000 | 118 | 2000 |
| Modeling flavor release from aqueous sucrose solutions, using mass transfer and partition coefficients DF Nahon, M Harrison, JP Roozen Journal of Agricultural and Food Chemistry 48 (4), 1278-1284, 2000 | 98 | 2000 |
| Two‐film theory of flavour release from solids BP Hills, M Harrison International journal of food science & technology 30 (4), 425-436, 1995 | 74 | 1995 |
| Effect of breathing and saliva flow on flavor release from liquid foods M Harrison Journal of Agricultural and Food Chemistry 46 (7), 2727-2735, 1998 | 69 | 1998 |
| Dynamic release of diacetyl from liquid gelatin in the headspace J Bakker, N Boudaud, M Harrison Journal of Agricultural and Food Chemistry 46 (7), 2714-2720, 1998 | 68 | 1998 |
| Effects of air flow‐rate on flavour release from liquid emulsions in the mouth M Harrison, BP Hills International journal of food science & technology 32 (1), 1-9, 1997 | 61 | 1997 |
| Computer simulation of flavor release from solid foods in the mouth M Harrison, S Campbell, BP Hills Journal of Agricultural and Food Chemistry 46 (7), 2736-2743, 1998 | 57 | 1998 |
| A mathematical model to describe flavour release from gelatine gels M Harrison, BP Hills International journal of food science & technology 31 (2), 167-176, 1996 | 56 | 1996 |
| Immunosuppression by arsenic: a comparison of cathepsin L inhibition and apoptosis MT Harrison, KL McCoy International immunopharmacology 1 (4), 647-656, 2001 | 54 | 2001 |
| Metabolic and evolutionary insights into the closely-related species Streptomyces coelicolor and Streptomyces lividans deduced from high-resolution comparative … RA Lewis, E Laing, N Allenby, G Bucca, V Brenner, M Harrison, ... BMC genomics 11, 1-16, 2010 | 50 | 2010 |
| Effect of the food matrix on flavour release and perception J Bakker, WE Brown, BM Hills, N Boudaud, CE Wilson, M Harrison Special Publications of the Royal Society of Chemistry 197, 369-374, 1996 | 48 | 1996 |
| Development and application of versatile high density microarrays for genome-wide analysis of Streptomyces coelicolor: characterization of the HspR regulon G Bucca, E Laing, V Mersinias, N Allenby, D Hurd, J Holdstock, V Brenner, ... Genome biology 10, 1-14, 2009 | 41 | 2009 |
| Mathematical models of release and transport of flavors from foods in the mouth to the olfactory epithelium M Harrison | 37 | 2000 |
| Sheep elastin genes. Isolation and preliminary characterization of a 9.9-kilobase genomic clone JM Davidson, S Shibahara, MP Schafer, M Harrison, C Leach, ... Biochemical Journal 220 (3), 643-652, 1984 | 25 | 1984 |
