| Global maize production, utilization, and consumption P Ranum, JP Peña‐Rosas, MN Garcia‐Casal Annals of the new York academy of sciences 1312 (1), 105-112, 2014 | 1620 | 2014 |
| Daily oral iron supplementation during pregnancy JP Peña‐Rosas, LM De‐Regil, MN Garcia‐Casal, T Dowswell Cochrane Database of Systematic Reviews, 2015 | 1513 | 2015 |
| Processing maize flour and corn meal food products JA Gwirtz, MN Garcia‐Casal Annals of the New York Academy of Sciences 1312 (1), 66-75, 2014 | 426 | 2014 |
| Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phylates and polyphenols (vol 130, pg 2195, 2000) M Layrisse, MN Garcia-Casal, L Solano, MA Baron, F Arguello, D Llovera, ... JOURNAL OF NUTRITION 130 (12), 3106-3106, 2000 | 215* | 2000 |
| Transmission of SARS‐CoV‐2 through breast milk and breastfeeding: a living systematic review E Centeno‐Tablante, M Medina‐Rivera, JL Finkelstein, P Rayco‐Solon, ... Annals of the New York Academy of Sciences 1484 (1), 32-54, 2021 | 214 | 2021 |
| High prevalence of folic acid and vitamin B12 deficiencies in infants, children, adolescents and pregnant women in Venezuela MN Garcia-Casal, C Osorio, M Landaeta, I Leets, P Matus, F Fazzino, ... European journal of clinical nutrition 59 (9), 1064-1070, 2005 | 198 | 2005 |
| High iron content and bioavailability in humans from four species of marine algae MN García-Casal, AC Pereira, I Leets, J Ramírez, MF Quiroga The Journal of nutrition 137 (12), 2691-2695, 2007 | 177 | 2007 |
| Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review S Colt, MN Garcia-Casal, JP Peña-Rosas, JL Finkelstein, P Rayco-Solon, ... PLoS neglected tropical diseases 11 (4), e0005528, 2017 | 172 | 2017 |
| Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects MN García-Casal, J Ramirez, I Leets, AC Pereira, MF Quiroga British Journal of Nutrition 101 (1), 79-85, 2008 | 147 | 2008 |
| Nutrition‐specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews K da Silva Lopes, N Yamaji, MO Rahman, M Suto, Y Takemoto, ... Cochrane Database of Systematic Reviews, 2021 | 146 | 2021 |
| β-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells MN García-Casal, I Leets, M Layrisse The Journal of nutrition 130 (1), 5-9, 2000 | 141 | 2000 |
| Serum or plasma ferritin concentration as an index of iron deficiency and overload MN Garcia-Casal, SR Pasricha, RX Martinez, L Lopez-Perez, ... Cochrane Database of Systematic Reviews, 2021 | 126 | 2021 |
| Use and interpretation of hemoglobin concentrations for assessing anemia status in individuals and populations: results from a WHO technical meeting MN Garcia‐Casal, SR Pasricha, AJ Sharma, JP Peña‐Rosas Annals of the New York Academy of Sciences 1450 (1), 5-14, 2019 | 110 | 2019 |
| Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health SR Pasricha, K Colman, E Centeno-Tablante, MN Garcia-Casal, ... The Lancet Haematology 5 (2), e60-e62, 2018 | 107 | 2018 |
| New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption M Layrisse, MN García-Casal, L Solano, MA Barón, F Arguello, D Llovera, ... Archivos latinoamericanos de nutrición 50 (3), 243-248, 2000 | 99 | 2000 |
| Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets MN García‐Casal, JP Peña‐Rosas, HG Malavé Annals of the New York Academy of Sciences 1379 (1), 3-16, 2016 | 96 | 2016 |
| The role of vitamin A on the inhibitors of nonheme iron absorption: preliminary results M Layrisse, MN García-Casal, L Solano, MA Baron, F Arguello, D Llovera, ... The Journal of Nutritional Biochemistry 8 (2), 61-67, 1997 | 94 | 1997 |
| Carotenoids increase iron absorption from cereal-based food in the human MN García-Casal Nutrition Research 26 (7), 340-344, 2006 | 91 | 2006 |
| Consequences of inadequate intakes of vitamin A, vitamin B12, vitamin D, calcium, iron, and folate in older persons J Watson, M Lee, MN Garcia-Casal Current geriatrics reports 7 (2), 103-113, 2018 | 89 | 2018 |
| Relationships among iron absorption, percent saturation of plasma transferrin and serum ferritin concentration in humans P Taylor, C Martínez-Torres, I Leets, J Ramírez, MN García-Casal, ... The Journal of nutrition 118 (9), 1110-1115, 1988 | 89 | 1988 |
