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Sneh Punia Bangar
Sneh Punia Bangar
Clemson University, Clemson, United States
Dirección de correo verificada de clemson.edu
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Advances in the plant protein extraction: Mechanism and recommendations
M Kumar, M Tomar, J Potkule, R Verma, S Punia, A Mahapatra, T Belwal, ...
Food Hydrocolloids 115, 106595, 2021
3522021
Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar
International Journal of Biological Macromolecules 164, 304-320, 2020
2952020
Natural fiber-reinforced polylactic acid, polylactic acid blends and their composites for advanced applications
RA Ilyas, MYM Zuhri, HA Aisyah, MRM Asyraf, SA Hassan, ES Zainudin, ...
Polymers 14 (1), 202, 2022
2712022
Barley starch modifications: Physical, chemical and enzymatic-A review
S Punia
International Journal of Biological Macromolecules 144, 578-585, 2020
2282020
Enzymatic modification of starch: A green approach for starch applications
SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside
Carbohydrate polymers 287, 119265, 2022
2262022
Natural fiber-reinforced polycaprolactone green and hybrid biocomposites for various advanced applications
RA Ilyas, MYM Zuhri, MNF Norrrahim, MSM Misenan, MA Jenol, ...
Polymers 14 (1), 182, 2022
1982022
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ...
Antioxidants 10 (2), 299, 2021
1882021
Organic acids production from lactic acid bacteria: A preservation approach
SP Bangar, S Suri, M Trif, F Ozogul
Food bioscience 46, 101615, 2022
1862022
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...
Lwt 154, 112620, 2022
1822022
Natural-fiber-reinforced chitosan, chitosan blends and their nanocomposites for various advanced applications
RA Ilyas, HA Aisyah, AH Nordin, N Ngadi, MYM Zuhri, MRM Asyraf, ...
Polymers 14 (5), 874, 2022
1772022
Recent advances in thermoplastic starches for food packaging: A review
SP Bangar, WS Whiteside, AO Ashogbon, M Kumar
Food Packaging and Shelf Life 30, 100743, 2021
1742021
Omega 3-metabolism, absorption, bioavailability and health benefits–A review
S Punia, KS Sandhu, AK Siroha, SB Dhull
Pharma Nutrition 10, 100162, 2019
1652019
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ...
Biomedicine & pharmacotherapy 146, 112498, 2022
1632022
Nano-cellulose reinforced starch bio composite films-A review on green composites
SP Bangar, WS Whiteside
International journal of biological macromolecules 185, 849-860, 2021
1632021
Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review
S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ...
International journal of biological macromolecules 154, 493-498, 2020
1522020
Recent trends in extraction of plant bioactives using green technologies: A review
M Kumar, A Dahuja, S Tiwari, S Punia, Y Tak, R Amarowicz, AG Bhoite, ...
Food Chemistry 353, 129431, 2021
1472021
Cottonseed: A sustainable contributor to global protein requirements
M Kumar, M Tomar, S Punia, S Grasso, F Arrutia, J Choudhary, S Singh, ...
Trends in Food Science & Technology 111, 100-113, 2021
1332021
Recent developments in polyphenol applications on human health: A review with current knowledge
NB Rathod, N Elabed, S Punia, F Ozogul, SK Kim, JM Rocha
Plants 12 (6), 1217, 2023
1322023
Functional characterization of plant-based protein to determine its quality for food applications
M Kumar, M Tomar, J Potkule, S Punia, J Dhakane-Lad, S Singh, ...
Food Hydrocolloids 123, 106986, 2022
1322022
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ...
Food Research International 162, 112068, 2022
1292022
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