| Chemistry of essential oils and factors influencing their constituents M Moghaddam, L Mehdizadeh Soft chemistry and food fermentation, 379-419, 2017 | 312 | 2017 |
| Variation in essential oil composition and antioxidant activity of cumin (Cuminum cyminum L.) fruits during stages of maturity M Moghaddam, SNK Miran, AG Pirbalouti, L Mehdizadeh, Y Ghaderi Industrial Crops and Products 70, 163-169, 2015 | 149 | 2015 |
| Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens M Moghaddam, MR Alymanesh, L Mehdizadeh, H Mirzaei, AG Pirbalouti Industrial Crops and Products 59, 144-148, 2014 | 77 | 2014 |
| Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions M Moghaddam, L Mehdizadeh LWT-Food Science and Technology 63 (1), 535-540, 2015 | 59 | 2015 |
| Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature L Mehdizadeh, A Ghasemi Pirbalouti, M Moghaddam International journal of food properties 20 (sup2), 1742-1750, 2017 | 55 | 2017 |
| Soft chemistry and food fermentation M Moghaddam, L Mehdizadeh Ferdowsi University of Mashhad, 379-419, 2017 | 53 | 2017 |
| Amelioration of soil properties, growth and leaf mineral elements of summer savory under salt stress and biochar application in alkaline soil L Mehdizadeh, M Moghaddam, A Lakzian Scientia Horticulturae 267, 109319, 2020 | 51 | 2020 |
| Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages M Moghaddam, AG Pirbalouti, L Mehdizadeh, MR Pirmoradi European Food Research and Technology 240, 199-204, 2015 | 50 | 2015 |
| Essential oils: Biological activity and therapeutic potential L Mehdizadeh, M Moghaddam Therapeutic, probiotic, and unconventional foods, 167-179, 2018 | 47 | 2018 |
| Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata M Moghaddam, L Mehdizadeh, H Mirzaei Najafgholi, ... International journal of food properties 21 (1), 158-170, 2018 | 44 | 2018 |
| Chemical composition and antifungal activity of essential oil from the seed of Echinophora platyloba DC. against phytopathogens fungi by two different screening methods M Moghaddam, P Taheri, AG Pirbalouti, L Mehdizadeh LWT-Food Science and Technology 61 (2), 536-542, 2015 | 43 | 2015 |
| Biochar application modified growth and physiological parameters of Ocimum ciliatum L. and reduced human risk assessment under cadmium stress L Mehdizadeh, S Farsaraei, M Moghaddam Journal of Hazardous Materials 409, 124954, 2021 | 38 | 2021 |
| Macro-and microelement content and health risk assessment of heavy metals in various herbs of Iran M Moghaddam, L Mehdizadeh, Z Sharifi Environmental Science and Pollution Research 27 (11), 12320-12331, 2020 | 34 | 2020 |
| Essential oil and antifungal therapy M Moghaddam, L Mehdizadeh Recent trends in antifungal agents and antifungal therapy, 29-74, 2016 | 28 | 2016 |
| Alleviating negative effects of salinity stress in summer savory (Satureja hortensis L.) by biochar application L Mehdizadeh, M Moghaddam, A Lakzian Acta Physiologiae Plantarum 41, 1-13, 2019 | 27 | 2019 |
| Seed priming with putrescine alleviated salinity stress during germination and seedling growth of medicinal pumpkin S Farsaraei, L Mehdizadeh, M Moghaddam Journal of Soil Science and Plant Nutrition 21 (3), 1782-1792, 2021 | 24 | 2021 |
| Effect of sowing dates on the morphological characteristics, oil yield and composition of fatty acids in flax (Linum usitatissimum L.). SP Saghayesh, M Moghaddam, L Mehdizadeh | 23 | 2014 |
| Chemical Composition and Antimicrobial Activity of Origanum vulgare subsp. viride Essential Oils Cultivated in Two Different Regions of Iran L Mehdizadeh, HM Najafgholi, RY Biouki, M Moghaddam Journal of Essential Oil Bearing Plants 21 (4), 1062-1075, 2018 | 21 | 2018 |
| Phytotoxicity and antifungal properties of the essential oil from the Juniperus polycarpos var. turcomanica (B. Fedsch.) R.P. Adams leaves L Mehdizadeh, P Taheri, A Ghasemi Pirbalouti, M Moghaddam Physiology and molecular biology of plants 26, 759-771, 2020 | 17 | 2020 |
| Chemical Composition and Antifungal Activity of Essential Oil of Thymus vulgaris Grown in Iran against Some Plant Pathogenic Fungi M Moghaddam, L Mehdizadeh Journal of Essential Oil Bearing Plants 23 (5), 1072-1083, 2020 | 16 | 2020 |
