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Vijay Singh Sharanagat
Vijay Singh Sharanagat
Department of Food Engineering, Assistant Professor, NIFTEM, India
Dirección de correo verificada de niftem.ac.in
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Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
K Kumar, S Srivastav, VS Sharanagat
Ultrasonics Sonochemistry 70, 105325, 2021
9402021
Advances in application of ultrasound in food processing: A review
N Bhargava, RS Mor, K Kumar, VS Sharanagat
Ultrasonics Sonochemistry 70, 105293, 2021
6322021
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
N Bhargava, VS Sharanagat, RS Mor, K Kumar
Trends in Food Science & Technology 105, 385-401, 2020
4732020
Bio-sourced polymers as alternatives to conventional food packaging materials: A review
S Sid, RS Mor, A Kishore, VS Sharanagat
Trends in Food Science & Technology 115, 87-104, 2021
2702021
Effect of microwave roasting parameters on functional and antioxidant properties of chickpea (Cicer arietinum)
P Jogihalli, L Singh, VS Sharanagat
LWT-Food Science and Technology 79, 223-233, 2017
1442017
Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench]
VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ...
Journal of Cereal Science, 2019
1352019
Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
Y Kumar, L Singh, VS Sharanagat, A Patel, K Kumar
International journal of biological macromolecules 155, 27-35, 2020
1172020
Microwave processing: A way to reduce the anti-nutritional factors (ANFs) in food grains
R Suhag, A Dhiman, G Deswal, D Thakur, VS Sharanagat, K Kumar, ...
LWT 150, 111960, 2021
862021
Convective drying and quality attributes of elephant foot yam (Amorphophallus paeoniifolius)
KS Srikanth, VS Sharanagat, Y Kumar, R Bhadra, L Singh, PK Nema, ...
LWT 99, 8-16, 2019
772019
Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)
P Jogihalli, L Singh, K Kumar, VS Sharanagat
Food chemistry 237, 1124-1132, 2017
752017
Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum)
Y Kumar, VS Sharanagat, L Singh, S Mani
Legume Science, e20, 2019
692019
Composition, characteristics and health promising prospects of black wheat: A review
VSS Subhamoy Dhua, Kshitiz Kumar, Yogesh Kumar, Lochan Singh
Trends in Food Science & Technology 112, 780-794, 2021
682021
Novel continuous roasting of chickpea (Cicer arietinum): Study on physico-functional, antioxidant and roasting characteristics
P Jogihalli, L Singh, K Kumar, VS Sharanagat
LWT 86, 456-464, 2017
612017
Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties
M Nagar, VS Sharanagat, Y Kumar, L Singh
Journal of Food Science and Technology, 1-11, 2019
512019
Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch
R Singh, VS Sharanagat
International Journal of Biological Macromolecules 164, 1061-1069, 2020
482020
Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch
M Nagar, VS Sharanagat, Y Kumar, L Singh, S Mani
International journal of biological macromolecules 136, 831-838, 2019
442019
Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)
S Dhua, A Kheto, VS Sharanagat, L Singh, K Kumar, PK Nema
Food Chemistry 365, 130372, 2021
392021
Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea
Y Kumar, L Singh, VS Sharanagat, A Tarafdar
Information Processing in Agriculture 8 (1), 75-86, 2021
392021
Modeling the effect of temperature on the hydration kinetic whole moong grain
VS Sharanagat, V Kansal, K Kumar
Journal of the Saudi Society of Agricultural Sciences 17 (3), 268-274, 2018
362018
Quality attributes of convective hot air dried Spine Gourd (Momordica dioica Roxb. ex Willd) slices
Y Kumar, L Singh, VS Sharanagat, S Mani, S Kumar, A Kumar
Food Chemistry, 2021
352021
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Artículos 1–20