| Advantages of nanotechnology developments in active food packaging J Mahmud, E Sarmast, S Shankar, M Lacroix Food Research International 154, 111023, 2022 | 72 | 2022 |
| Characterization of natural antimicrobials in food system J Mahmud, RA Khan Advances in Microbiology 8 (11), 894, 2018 | 38 | 2018 |
| Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms T Begum, PA Follett, J Mahmud, L Moskovchenko, S Salmieri, Z Allahdad, ... Microbial pathogenesis 164, 105411, 2022 | 21 | 2022 |
| Fabrication and characterization of E-glass fiber reinforced unsaturated polyester resin based composite materials MN Islam, H Ar-Rashid, F Islam, N Karmaker, FA Koly, J Mahmud, ... Nano hybrids and composites 24, 1-7, 2019 | 20 | 2019 |
| Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling J Mahmud, P Muranyi, S Salmieri, M Lacroix Microbial Pathogenesis 176, 106000, 2023 | 17 | 2023 |
| Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat E Sarmast, S Shankar, S Salmieri, SA Rahmouni, J Mahmud, M Lacroix Food Hydrocolloids 147, 109330, 2024 | 14 | 2024 |
| Mechanical and interfacial characterization of jute fabrics reinforced unsaturated polyester resin composites F Islam, MN Islam, S Shahida, HA Rashid, N Karmaker, FA Koly, ... Nano Hybrids and Composites 25, 22-31, 2019 | 13 | 2019 |
| Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology J Mahmud, P Muranyi, S Shankar, E Sarmast, S Salmieri, M Lacroix Colloids and Surfaces A: Physicochemical and Engineering Aspects 686, 133405, 2024 | 7 | 2024 |
| Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage … T Begum, PA Follett, S Shankar, J Mahmud, S Salmieri, M Lacroix Journal of Food Science 87 (1), 353-369, 2022 | 6 | 2022 |
| Essential oils and biodegradable packaging materials: Application on food preservations T Begum, J Mahmud, MD Naimul Islam, RA Khan Scientific Review 5 (1), 1-7, 2018 | 6 | 2018 |
| Mechanical, thermal and interfacial properties of Carbon-Kevlar reinforced epoxy composite MM Hossain, KN Keya, NA Kona, MN Islam, FA Koly, MA Khan, ... Materials Engineering Research 1 (2), 56-63, 2019 | 4 | 2019 |
| Biodegradation of hexavalent chromium from paint industry effluent by indigenous bacteria T Begum, MI Hoq, J Mahmud, MK Pramanaik, M Kamal, MN Islam, ... The Journal of Social Sciences Research 52, 45-52, 2019 | 3 | 2019 |
| UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging J Mahmud, P Muranyi, S Salmieri, S Shankar, M Lacroix Foods 13 (21), 3504, 2024 | | 2024 |
| Mechanical and Interfacial Characterization of Jute Fabrics Reinforced Unsaturated Polyester Resin Composites N Karmaker, FA Koly, J Mahmud, KN Keya, RA Khan Nano Hybrids and Composites Vol. 25 25, 23, 2019 | | 2019 |
