| Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review AN Nawal K. Z. AlFadhly 1,*, Nawfal Alhelfi 1 , Ammar B. Altemimi 1,2 ... Molecules 27, 5584, 2022 | 165 | 2022 |
| Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review NASAI Athmar A. Ali 1, Ammar B. Altemimi 1 Biosensors 10 (6), 58, 2020 | 154 | 2020 |
| Tendencies affecting the growth and cultivation of genus Spirulina: An investigative review on current trends NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola Plants 11 (22), 3063, 2022 | 57 | 2022 |
| Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq SAI Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone ... Italian Journal of Food Science 34 (3), 66–90, 2022 | 15 | 2022 |
| ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri AA Mohammed, NA Hussain, AK Niamah * Journal of Microbiology, Biotechnology and Food Scienec 10 (1), 134-139, 2020 | 9* | 2020 |
| Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk DLJAPW Nawfal A Alhelfi, Rabya A Lahmer Journal of Dairy Research 79, 257–261., 2012 | 8 | 2012 |
| Absence of E coli O157: H7 in sheep and cattle faeces in North Wales NA Alhelfi, H Adam, DL Jones, AP Williams The Veterinary Record 173 (6), 143, 2013 | 7 | 2013 |
| Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice NAACF Sarmad Ghazi Mohammed, Ali Ahmed Sahi Pakistan Journal of Nutrition 10 (5), 433-440, 2011 | 7 | 2011 |
| Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties NAAHAHHIA Mariam M. Ghazal1 Basrah Journal of Agricultural Sciences 34 (1), 67-83, 2021 | 6 | 2021 |
| Tendencies affecting the growth and cultivation of genus spirulina: an investigative review on current trends. Plants 11: 3063 NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola | 5 | 2022 |
| Assessment of The Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra N alhefi Food Science and Quality Management 54 (2016), 2016 | 4 | 2016 |
| The Continuous Non-Thermal Sterilization of Drinking Water Using Low Electric Field ARS Al-Hilphy, NA Alhelfi, SS George Journal of Biology, Agriculture and Healthcare 6 (14), 83-91, 2016 | 2 | 2016 |
| Metabolic activity of lux-marked Escherichia coli O157:H7 during production and storage of yogurt N Alhelfi | 1* | |
| Mitigation of doxorubicin-induced liver toxicity in mice breast cancer model by green tea and Moringa oleifera combination: Targeting apoptosis, inflammation, and oxidative stress AH Laftah, N Alhelfi, SK Al Salait, AB Altemimi, MR Tabandeh, E Tsakali, ... Journal of Functional Foods 124, 106626, 2025 | | 2025 |
| The therapeutic effects of Pistacia Atlantica used in foods: A review. ZT Yaseen Al-Edany, N Alhelfi, M Pirnia Journal of Food Science & Technology (2008-8787) 21 (155), 2025 | | 2025 |
| Utilization of Calcium Carbonate to Improve the Nutritional Quality of Vegetable and Fruit Juices via Reducing Oxalic Acid AH Laftah, N Alhelfi, SKA Salait Euphrates Journal of Agricultural Science 16 (3), 2024 | | 2024 |
| Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread AF Al Ali, NA AlHelfi, RM Al Ali Indian Journal of Forensic Medicine & Toxicology 15 (4), 3090-3098, 2021 | | 2021 |
| Disinfection of Drinking Water by Low Electric Field ARS Al-Hilphy, NA Alhelfi, SS George Emerging Thermal and Nonthermal Technologies in Food Processing, 117-130, 2020 | | 2020 |
| Disinfection of Drinking Water by Low Electric Field NAAASSG Assad Rehman Saeed Alhilphy EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING, 117, 2020 | | 2020 |
| Isolation and identification of E.colio157:H7 bacteria and study the number of total coliform and E.coli in fresh beef meat in Basra city S , Alhelfi, Nawfal , AL-Shatty ,Sabah ,george Thi-Qar University Journal for Agricultural Researches 5 (1), 2016 | | 2016 |
Ammar B.AltemimiDepartment of Food Sciences, College of Agriculture, University of BasrahDirección de correo verificada de uobasrah.edu.iq