| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 455 | 2010 |
| Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae AM Cikoš, S Jokić, D Šubarić, I Jerković Marine drugs 16 (10), 348, 2018 | 222 | 2018 |
| Starch modification by organic acids and their derivatives: A review Đ Ačkar, J Babić, A Jozinović, B Miličević, S Jokić, R Miličević, M Rajič, ... Molecules 20 (10), 19554-19570, 2015 | 201 | 2015 |
| Cocoa shell: A by-product with great potential for wide application J Panak Balentić, Đ Ačkar, S Jokić, A Jozinović, J Babić, B Miličević, ... Molecules 23 (6), 1404, 2018 | 178 | 2018 |
| Coumarins in food and methods of their determination M Lončar, M Jakovljević, D Šubarić, M Pavlić, V Buzjak Služek, I Cindrić, ... Foods 9 (5), 645, 2020 | 169 | 2020 |
| The chemistry behind chocolate production V Barišić, M Kopjar, A Jozinović, I Flanjak, Đ Ačkar, B Miličević, D Šubarić, ... Molecules 24 (17), 3163, 2019 | 160 | 2019 |
| Strawberry jams: influence of different pectins on colour and textural properties M Kopjar, V Piližota, NN Tiban, D Šubarić, J Babić, Đ Ačkar, M Sajdl Czech Journal of Food Sciences 27 (1), 20-28, 2009 | 139 | 2009 |
| Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil K Aladić, S Jokić, T Moslavac, S Tomas, S Vidović, J Vladić, D Šubarić Chemical and Biochemical Engineering Quarterly 28 (4), 481-490, 2014 | 109 | 2014 |
| Lipoxygenase inhibition by plant extracts M Lončarić, I Strelec, T Moslavac, D Šubarić, V Pavić, M Molnar Biomolecules 11 (2), 152, 2021 | 102 | 2021 |
| Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đ Ačkar, A Jozinović, J Babić, B Miličević, JP Balentić, D Šubarić Innovative food science & emerging technologies 47, 517-524, 2018 | 100 | 2018 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 99 | 2010 |
| Influence of spelt flour addition on properties of extruded products based on corn grits A Jozinović, D Šubarić, Đ Ačkar, J Babić, B Miličević Journal of food engineering 172, 31-37, 2016 | 94 | 2016 |
| Cocoa polyphenols: Can we consider cocoa and chocolate as potential functional food? D Ackar, K Valek Lendić, M Valek, D Šubarić, B Miličević, J Babić, I Nedić Journal of chemistry 2013 (1), 289392, 2013 | 93 | 2013 |
| Carbohydrates—key players in tobacco aroma formation and quality determination M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić Molecules 25 (7), 1734, 2020 | 91 | 2020 |
| Enzymatic browning of foods V Piližota, D Šubarić Food technology and biotechnology 36 (3), 219-227, 1998 | 89 | 1998 |
| Pressing and supercritical CO2 extraction of Camelina sativa oil T Moslavac, S Jokić, D Šubarić, K Aladić, J Vukoja, N Prce Industrial crops and products 54, 122-129, 2014 | 87 | 2014 |
| Separation of active compounds from food by-product (cocoa shell) using subcritical water extraction S Jokić, T Gagić, Ž Knez, D Šubarić, M Škerget Molecules 23 (6), 1408, 2018 | 85 | 2018 |
| Isolation of starch from two wheat varieties and their modification with epichlorohydrin Đ Ačkar, J Babić, D Šubarić, M Kopjar, B Miličević Carbohydrate polymers 81 (1), 76-82, 2010 | 81 | 2010 |
| Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste M Banožić, I Banjari, M Jakovljević, D Šubarić, S Tomas, J Babić, S Jokić Molecules 24 (8), 1611, 2019 | 70 | 2019 |
| Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour M Jukić, J Lukinac, J Čuljak, M Pavlović, D Šubarić, D Koceva Komlenić International journal of food science and technology 54 (3), 602-609, 2019 | 70 | 2019 |
Jurislav BabicFull professor, University of Osijek, Faculty of food technology OsijekDirección de correo verificada de ptfos.hr
