| In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.) S Petronilho, M Maraschin, MA Coimbra, SM Rocha Industrial crops and products 40, 1-12, 2012 | 155 | 2012 |
| Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl … R Perestrelo, S Petronilho, JS Câmara, SM Rocha Journal of Chromatography A 1217 (20), 3441-3445, 2010 | 93 | 2010 |
| Revealing the usefulness of aroma networks to explain wine aroma properties: A case study of Portuguese wines S Petronilho, R Lopez, V Ferreira, MA Coimbra, SM Rocha Molecules 25 (2), 272, 2020 | 63 | 2020 |
| Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.): Impact of the agricultural practices S Petronilho, M Maraschin, I Delgadillo, MA Coimbra, SM Rocha Industrial crops and products 34 (3), 1482-1490, 2011 | 57 | 2011 |
| A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes S Petronilho, MA Coimbra, SM Rocha Analytica chimica acta 846, 8-35, 2014 | 50 | 2014 |
| Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran HT Jalali, S Petronilho, JJ Villaverde, MA Coimbra, MRM Domingues, ... Industrial Crops and Products 36 (1), 500-507, 2012 | 50 | 2012 |
| Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds HT Jalali, S Petronilho, JJ Villaverde, MA Coimbra, MRM Domingues, ... Industrial Crops and Products 44, 185-191, 2013 | 43 | 2013 |
| Assessment of the terpenic profile of Callistemon citrinus (Curtis) Skeels from Mexico S Petronilho, SM Rocha, E Ramírez-Chávez, J Molina-Torres, ... Industrial crops and products 46, 369-379, 2013 | 37 | 2013 |
| Insights on single-dose espresso coffee capsules’ volatile profile: from ground powder volatiles to prediction of espresso brew aroma properties GR Lopes, S Petronilho, AS Ferreira, M Pinto, CP Passos, E Coelho, ... Foods 10 (10), 2508, 2021 | 23 | 2021 |
| Mycotoxins’ prevalence in food industry by-products: A systematic review P Lopes, MMC Sobral, GR Lopes, ZE Martins, CP Passos, S Petronilho, ... Toxins 15 (4), 249, 2023 | 19 | 2023 |
| Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach GR Lopes, CP Passos, S Petronilho, C Rodrigues, JA Teixeira, ... Food Chemistry 344, 128613, 2021 | 18 | 2021 |
| Hydrophobic starch-based films using potato washing slurries and spent frying oil S Petronilho, A Oliveira, MR Domingues, FM Nunes, MA Coimbra, ... Foods 10 (12), 2897, 2021 | 16 | 2021 |
| Comprehensive study of variety oenological potential using statistic tools for the efficient use of non-renewable resources S Petronilho, A Rudnitskaya, MA Coimbra, SM Rocha Applied Sciences 11 (9), 4003, 2021 | 15 | 2021 |
| HS-SPME gas chromatography approach for underivatized acrylamide determination in biscuits CP Passos, S Petronilho, AF Serôdio, ACM Neto, D Torres, A Rudnitskaya, ... Foods 10 (9), 2183, 2021 | 13 | 2021 |
| Characterization of non-volatile oxidation products formed from triolein in a model study at frying temperature S Petronilho, B Neves, T Melo, S Oliveira, E Alves, C Barros, FM Nunes, ... Journal of Agricultural and Food Chemistry 69 (11), 3466-3478, 2021 | 12 | 2021 |
| Cinnamomum burmannii decoction: A thickening and flavouring ingredient C Nunes, MFJ Raposo, S Petronilho, F Machado, R Fulgencio, ... LWT 153, 112428, 2022 | 9 | 2022 |
| Potato chips byproducts as feedstocks for developing active starch-based films with potential for cheese packaging AM Peixoto, S Petronilho, MR Domingues, FM Nunes, J Lopes, ... Foods 12 (6), 1167, 2023 | 8 | 2023 |
| Bioactive properties of instant chicory melanoidins and their relevance as health promoting food ingredients S Petronilho, J Navega, C Pereira, A Almeida, J Siopa, FM Nunes, ... Foods 12 (1), 134, 2022 | 8 | 2022 |
| Microencapsulation of Citrus limon essential oil by complex coacervation and release behavior of terpenic and derived volatile compounds N Djihad, FO Naima, S Petronilho, S Hamid, FNE Bedjou, MA Coimbra Food Hydrocolloids 152, 109830, 2024 | 7 | 2024 |
| Microextração em fase sólida e cromatografia de gás: Uma combinação de elevado potencial SM Rocha, ÂC Salvador, C Martins, C Barbosa, M Santos, S Petronilho Scientia Chromatographica 5 (4), 284-300, 2013 | 7 | 2013 |