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Hui Hong（洪惠）
Hui Hong（洪惠）
Professor, College of Food Science and Nutritional Engineering, China Agricultural University
Dirección de correo verificada de cau.edu.cn - Página principal
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The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review
H Hong, JM Regenstein, Y Luo
Critical Reviews in Food Science and Nutrition 57 (9), 1787-1798, 2017
3362017
Bioavailability of bioactive peptides derived from food proteins across the intestinal epithelial membrane: A review
Q Xu, H Hong, J Wu, X Yan
Trends in Food Science & Technology 86, 399-411, 2019
3122019
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives
H Hong, H Fan, M Chalamaiah, J Wu
Food chemistry 301, 125222, 2019
2342019
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
Meram Chalamaiah, Sule Keskin Ulug , Hui Hong, Jianping Wu
Journal of Functional Foods 58, 123-129, 2019
1932019
Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds
S Jia, Y Li, S Zhuang, X Sun, L Zhang, J Shi, H Hong, Y Luo
Food Microbiology 84, 103248, 2019
1802019
Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage
H Hong, Y Luo, Z Zhou, Y Bao, H Lu, H Shen
Food Chemistry 138 (2-3), 1476-1482, 2013
1762013
Insights into upstream processing of microalgae: A review
E Daneshvar, YS Ok, S Tavakoli, B Sarkar, SM Shaheen, H Hong, Y Luo, ...
Bioresource technology 329, 124870, 2021
1472021
Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends
S Zhuang, H Hong, L Zhang, Y Luo
Comprehensive Reviews in Food Science and Food Safety 20 (1), 252-288, 2021
1472021
Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage
J Shi, Y Lei, H Shen, H Hong, X Yu, B Zhu, Y Luo
Food chemistry 272, 604-612, 2019
1452019
Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4 C
H Hong, Y Luo, Z Zhou, H Shen
Food Chemistry 133 (1), 102-107, 2012
1432012
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi …
L Zhang, Q Li, H Hong, Y Luo
Food Chemistry 316, 126343, 2020
1382020
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage
S Zhuang, Y Li, S Jia, H Hong, Y Liu, Y Luo
Food microbiology 82, 445-454, 2019
1252019
Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi
J Lin, H Hong, L Zhang, C Zhang, Y Luo
Food Chemistry 298, 124868, 2019
1062019
Heterogeneous nucleation and synthesis of carbon dots hybrid Zr-based MOFs for simultaneous recognition and effective removal of tetracycline
Q Yang, H Hong, Y Luo
Chemical Engineering Journal 392, 123680, 2020
1012020
Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds
K Chen, X Yang, Z Huang, S Jia, Y Zhang, J Shi, H Hong, L Feng, Y Luo
Food Chemistry 295, 569-578, 2019
982019
Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion
K Wang, Q Luo, H Hong, H Liu, Y Luo
Food Research International 139, 109908, 2021
922021
Transport study of egg-derived antihypertensive peptides (LKP and IQW) using Caco-2 and HT29 coculture monolayers
Q Xu, H Fan, W Yu, H Hong, J Wu
Journal of Agricultural and Food Chemistry 65 (34), 7406-7414, 2017
922017
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp …
Y Li, Y Lei, Y Tan, J Zhang, H Hong, Y Luo
Food Chemistry 370, 130924, 2022
842022
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 C
S Jia, Y Liu, S Zhuang, X Sun, Y Li, H Hong, Y Lv, Y Luo
Food microbiology 83, 27-35, 2019
802019
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Y Liu, L Zhang, S Gao, Y Bao, Y Tan, Y Luo, X Li, H Hong
Food Chemistry 370, 131079, 2022
762022
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