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Mohamed Mahmoud
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Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming
MAA Mahmoud, A Buettner
Food Chemistry 232, 841–849, 2017
982017
The changes in various physio-biochemical parameters and yield traits of faba bean due to humic acid plus 6-benzylaminopurine application under deficit irrigation
KMA Ramadan, HS El-Beltagi, TAA El-Mageed, HS Saudy, HH Al-Otaibi, ...
Agronomy 13 (5), 1227, 2023
612023
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming
MAA Mahmoud, A Buettner
Food Chemistry 210, 623–630, 2016
432016
Odorants in fish feeds: a potential source of malodors in aquaculture
MAA Mahmoud, T Tybussek, HM Loos, M Wagenstaller, A Buettner
Frontiers in Chemistry 6, 241, 2018
382018
Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism
MAA Mahmoud, VS Chedea, A Detsi, P Kefalas
Food Research International 51 (2), 907-913, 2013
382013
Metabarcoding profiling of microbial diversity associated with trout fish farming
MAA Mahmoud, M Magdy
Scientific Reports 11 (421), 11, 2021
182021
The chemical, rheological, and sensorial characteristics of Arabic bread prepared from wheat-orange sweet potatoes flour or peel
HO Elkatry, HS El-Beltagi, KMA Ramadan, AR Ahmed, HI Mohamed, ...
Foods 12 (8), 1658, 2023
172023
Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions
R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW Van de Kuilen, ...
Talanta 220, 121380, 2020
152020
Comparative evaluation of wild and farmed rainbow trout fish based on representative chemosensory and microbial indicators of their habitats
MAA Mahmoud, M Magdy, T Tybussek, J Barth, A Buettner
Journal of agricultural and food chemistry 71 (4), 2094-2104, 2023
112023
The potential use of Indian rice flour or husk in fortification of pan bread: Assessing bread's quality using sensory, physicochemical, and chemometric methods
HS El-Beltagi, HO Elkatry, AR Ahmed, HH Alotaibi, HI Mohamed, ...
Frontiers in Nutrition 10, 1240527, 2023
92023
Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins
R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW van de Kuilen, ...
Food Research International 150 (Part A), 110776, 2021
92021
Enhancing odor analysis with gas chromatography–olfactometry (GC-O): Recent breakthroughs and challenges
MAA Mahmoud, Y Zhang
Journal of Agricultural and Food Chemistry 72 (17), 9523-9554, 2024
72024
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
AR Ahmed, NK Alqahtani, KMA Ramadan, HI Mohamed, MAA Mahmoud, ...
ACS omega 8 (37), 33593–33609, 2023
62023
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
MAA Mahmoud, O Kilic-Buyukkurt, MMA Fotouh, S Selli
Journal of Food Composition and Analysis, 106545, 2024
52024
Quality mentoring of Greek yoghurt fortified with pomegranate juice and arils (Punica granatum L.) during storage
MH S. KHARCHOUFI, M. AHMED ABBAS MAHMOUD, S. LOUPASSAKI
Journal of New Sciences 44, 2017
5*2017
Assessment of Synergistic and/or Prooxidant Activity of Mixtures of Standard Antioxidants at Different Molar Ratios: The Case of Catechin and Ascorbic Acid
MAA Mahmoud
The Mediterranean Agronomic Institute of Chania, 2012
32012
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─ A Study of Their Preservative Properties in Buttermilk
MR Atteya, RM Romeilah, KMA Ramadan, HS El-Beltagi, AM Gaber, ...
ACS Omega, 2025
2025
Rainbow trout from aquacultural farming− characterization of aroma profiles as basis for future targeted optimization of sensory quality
M Mahmoud
Friedrich-Alexander-Universität Erlangen-Nürnberg, 2019
2019
Odorant identification and sensory evaluation of German rainbow trout (Oncorhynchus mykiss) from aquaculture
MAA Mahmoum, A Büttner
45. Deutscher Lebensmittelchemikertag, Freising-Weihenstephan, Germany, 2016
2016
Elucidation of the mechanistic interaction between antioxidants using chemiluminescence technique coupled with LC-MS
MAA Mahmoud, VS Chedea, A Abdelgawad
The 4th MS-food Day, Foggia, Italy, 2015
2015
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