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| Consumo di suolo, dinamiche territoriali e servizi ecosistemici. Edizione 2017 M Marchetti, D Marino, A DE TONI, V Giaccio, A Giannelli, L Mastronardi, ... Ispra, 2017 | 150 | 2017 |
| Exploring the role of farmers in short food supply chains: The case of Italy L Mastronardi, D Marino, A Cavallo, A Giannelli International Food and Agribusiness Management Review 18 (2), 109-130, 2015 | 94 | 2015 |
| Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy U Schirpke, R Scolozzi, R Da Re, M Masiero, D Pellegrino, D Marino Journal of outdoor recreation and tourism 21, 39-50, 2018 | 82 | 2018 |
| Back to the future? Understanding change in food habits of farmers' market customers S Pascucci, C Cicatiello, S Franco, B Pancino, M Davide International Food and Agribusiness Management Review 14 (4), 105-126, 2011 | 79 | 2011 |
| Towards territorially embedded, equitable and resilient food systems? Insights from grassroots responses to COVID-19 in Italy and the city region of Rome S Zollet, L Colombo, P De Meo, D Marino, SR McGreevy, N McKeon, ... Sustainability 13 (5), 2425, 2021 | 68 | 2021 |
| Le risorse genetiche vegetali D Marino, C Salvioni Stato, valore economico, politiche per uso sostenibile, 1996 | 64 | 1996 |
| Operationalising ecosystem services for effective management of protected areas: Experiences and challenges U Schirpke, D Marino, A Marucci, M Palmieri, R Scolozzi Ecosystem Services 28, 105-114, 2017 | 63 | 2017 |
| Do rural policies impact on tourism development in Italy? A case study of agritourism V Giaccio, L Mastronardi, D Marino, A Giannelli, A Scardera Sustainability 10 (8), 2938, 2018 | 52 | 2018 |
| I paesaggi agrari tradizionali: un percorso per la conoscenza G Barbera, D Marino, R Biasi Franco Angeli, 2014 | 50 | 2014 |
| Positive effects of payments for ecosystem services on biodiversity and socio-economic development: Examples from Natura 2000 sites in Italy U Schirpke, D Marino, A Marucci, M Palmieri Ecosystem Services 34, 96-105, 2018 | 47 | 2018 |
| Mapping and assessing urban agriculture in Rome A Cavallo, B Di Donato, D Marino Agriculture and Agricultural Science Procedia 8, 774-783, 2016 | 45 | 2016 |
| Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse G Cicia, E D'Ercole, D Marino Ecological Economics 45 (3), 445-459, 2003 | 45 | 2003 |
| How to support the effective management of Natura 2000 sites? D Pellegrino, U Schirpke, D Marino Journal of Environmental Planning and Management 60 (3), 383-398, 2017 | 43 | 2017 |
| Agricoltura urbana e filiere corte: un quadro della realtà italiana D Marino FrancoAngeli, 2017 | 40 | 2017 |
| Lo scenario dell’agricoltura biologica in Italia L Berardini, F Ciannavei, D Marino, F Spagnuolo Rome: Instituto Nazionale di Economia Agraria, 2006 | 40 | 2006 |
| I farmer's market: la mano visibile del mercato: aspetti economici, sociali e ambientali delle filiere corte D Marino, C Cicatiello Franco Angeli, 2012 | 39 | 2012 |
| A cultured human neural network operates a robotic actuator RMR Pizzi, D Rossetti, G Cino, D Marino, AL Vescovi, W Baer Biosystems 95 (2), 137-144, 2009 | 39 | 2009 |
| Food system resilience during COVID-19 Pandemic: The Case of roman solidarity purchasing groups S Tarra, G Mazzocchi, D Marino Agriculture 11 (2), 156, 2021 | 36 | 2021 |
| Analyzing alternative food networks sustainability in Italy: a proposal for an assessment framework L Mastronardi, D Marino, V Giaccio, A Giannelli, M Palmieri, G Mazzocchi Agricultural and Food Economics 7, 1-19, 2019 | 36 | 2019 |
Aurora CavalloProfessore Ordinario, Universitas MercatorumDirección de correo verificada de unimercatorum.it