| Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices OP Chauhan, PS Raju, A Singh, AS Bawa Food chemistry 126 (3), 961-966, 2011 | 164 | 2011 |
| Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.) K Chitravathi, OP Chauhan, PS Raju Food Packaging and Shelf Life 4, 1-9, 2015 | 141 | 2015 |
| Studies on preservation of sugarcane juice OP Chauhan, D Singh, SM Tyagi, DK Balyan International journal of food properties 5 (1), 217-229, 2002 | 134 | 2002 |
| Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes OP Chauhan, C Nanjappa, N Ashok, N Ravi, N Roopa, PS Raju Journal of food science and technology 52, 1200-1205, 2015 | 133 | 2015 |
| Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks OP Chauhan, PS Raju, N Ravi, A Singh, AS Bawa Journal of Food Engineering 102 (1), 43-48, 2011 | 133 | 2011 |
| Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon) High-Pressure … BP Kaur, N Kaushik, PS Rao, OP Chauhan Food and Bioprocess Technology 6, 1390-1400, 2013 | 128 | 2013 |
| Edible seaweeds: A potential novel source of bioactive metabolites and nutraceuticals with human health benefits AM Babita Choudhary, OP Chauhan Frontiers in Marine Science 8, 740054, 2021 | 114 | 2021 |
| Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings K Chitravathi, OP Chauhan, PS Raju Postharvest Biology and Technology 92, 146-148, 2014 | 106 | 2014 |
| Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder P Mishra, V Srivastava, D Verma, OP Chauhan, GK Rai African Journal of Food Science 3 (10), 303-306, 2009 | 90 | 2009 |
| Non-destructive quality monitoring of fresh fruits and vegetables S Lakshmi, AK Pandey, N Ravi, OP Chauhan, N Gopalan, RK Sharma Defence Life Science Journal 2 (2), 103-110, 2017 | 83 | 2017 |
| Effects of osmotic agents on colour, textural, structural, thermal, and sensory properties of apple slices OP Chauhan, A Singh, A Singh, PS Raju, AS Bawa International Journal of Food Properties 14 (5), 1037-1048, 2011 | 82 | 2011 |
| Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage CK Kamalakanth, J Ginson, J Bindu, R Venkateswarlu, S Das, ... Innovative Food Science & Emerging Technologies 12 (4), 451-455, 2011 | 78 | 2011 |
| Effect of high pressure processing on growth and mycotoxin production of Fusarium graminearum in maize NK Kalagatur, JR Kamasani, V Mudili, K Krishna, OP Chauhan, ... Food Bioscience 21, 53-59, 2018 | 70 | 2018 |
| Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing S Shayanfar, OP Chauhan, S Toepfl, V Heinz International journal of food science & technology 49 (4), 1224-1230, 2014 | 58 | 2014 |
| Efficacy of aqueous ozone and chlorine in combination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.) K Chitravathi, OP Chauhan, PS Raju, N Madhukar Food and Bioprocess Technology 8, 1386-1392, 2015 | 55 | 2015 |
| A refreshing beverage from mature coconut water blended with lemon juice OP Chauhan, BS Archana, A Singh, PS Raju, AS Bawa Journal of food science and technology 51, 3355-3361, 2014 | 53 | 2014 |
| Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere OP Chauhan, PS Raju, DK Dasgupta, AS Bawa International Journal of Food Properties 9 (2), 237-253, 2006 | 52 | 2006 |
| The interaction of pulsed electric fields and texturizing‐antifreezing agents in quality retention of defrosted potato strips S Shayanfar, OP Chauhan, S Toepfl, V Heinz International journal of food science & technology 48 (6), 1289-1295, 2013 | 48 | 2013 |
| Utilization of tender coconut pulp for jam making and its quality evaluation during storage OP Chauhan, BS Archana, A Singh, PS Raju, AS Bawa Food and Bioprocess Technology 6, 1444-1449, 2013 | 45 | 2013 |
| Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) J Ginson, CK Kamalakanth, J Bindu, R Venkateswarlu, S Das, ... Food and Bioprocess Technology 6, 1175-1180, 2013 | 45 | 2013 |
Arun Kumar PandeyAmity University, Jaipur, Rajasthan, IndiaDirección de correo verificada de jpr.amity.edu